ICE Culinary 2025’
NYC
1.hamachi crudo with a citrus vinaigrette
2.steak au poivre
3. Seared duck breast with a pomme potage and basil oil and a orange sauce
4.salmon with watermelon and watercress salad
1.hamachi crudo with a citrus vinaigrette
2.steak au poivre
3. Seared duck breast with a pomme potage and basil oil and a orange sauce
4.salmon with watermelon and watercress salad