They are also delicious.
They are also delicious.
But if something bad goes down, I'm glad it was us.
But if something bad goes down, I'm glad it was us.
"Me: "It's FIVE effing degrees outside. Put on your coat"
"Me: "It's FIVE effing degrees outside. Put on your coat"
That sad, i only use my sous vide to reheat leftovers. Reverse sear on a live fire grill, then pan is 10x better imho.
That sad, i only use my sous vide to reheat leftovers. Reverse sear on a live fire grill, then pan is 10x better imho.
2.) Ribeye
3.) Bavette
4.) Tri-Tip
5.) Picanha
6.) Brisket
7.) Skirt
8.) Denver
9.) Chuck Roast
10.) Porterhouse
11.) Shank
12.) NY Strip
2.) Ribeye
3.) Bavette
4.) Tri-Tip
5.) Picanha
6.) Brisket
7.) Skirt
8.) Denver
9.) Chuck Roast
10.) Porterhouse
11.) Shank
12.) NY Strip