@andyrazz.bsky.social
Spoiler:
The headline question was far less important for me despite being the reason I listened in the first place; sure squish the patty - you get better flavours, but start with 30% fat in your patty to prevent a hockey puck like result. ~15:35
The headline question was far less important for me despite being the reason I listened in the first place; sure squish the patty - you get better flavours, but start with 30% fat in your patty to prevent a hockey puck like result. ~15:35
October 11, 2025 at 8:20 AM
Spoiler:
The headline question was far less important for me despite being the reason I listened in the first place; sure squish the patty - you get better flavours, but start with 30% fat in your patty to prevent a hockey puck like result. ~15:35
The headline question was far less important for me despite being the reason I listened in the first place; sure squish the patty - you get better flavours, but start with 30% fat in your patty to prevent a hockey puck like result. ~15:35
2. The concept of using your charcoal chimney as the ultimate high power wok burner, or for finishing sou vide steak. 24:26
- both activities are now on my todo list.
Further reading: www.epicurious.com/shopping/why...
- both activities are now on my todo list.
Further reading: www.epicurious.com/shopping/why...
Why You Should Be Grilling With a Charcoal Chimney Starter
If you aren't using one, you're making your life much harder than it needs to b e.
www.epicurious.com
October 11, 2025 at 8:20 AM
2. The concept of using your charcoal chimney as the ultimate high power wok burner, or for finishing sou vide steak. 24:26
- both activities are now on my todo list.
Further reading: www.epicurious.com/shopping/why...
- both activities are now on my todo list.
Further reading: www.epicurious.com/shopping/why...
1. "Pur erh" tea is a thing; specifically, a fermented green tea thing which promises an interesting flavour journey 8:44
Further reading: www.sciencedirect.com/science/arti...
Further reading: www.sciencedirect.com/science/arti...
Pu-erh tea: A review of a healthful brew
Pu-erh tea has been used for thousands of years to treat metabolic diseases. Recognized in Shen Nong's Herbal Classic, a compendium kept by the first …
www.sciencedirect.com
October 11, 2025 at 8:20 AM
1. "Pur erh" tea is a thing; specifically, a fermented green tea thing which promises an interesting flavour journey 8:44
Further reading: www.sciencedirect.com/science/arti...
Further reading: www.sciencedirect.com/science/arti...