- Me: https://andrewrminion.com
- Work: https://ivisa.com
- Location: Twin Cities Metro
I have a batch of Ricky’s Coffee Pretzel Toffee base curing in the fridge right now; can't wait to see how it turns out tomorrow...
I have a batch of Ricky’s Coffee Pretzel Toffee base curing in the fridge right now; can't wait to see how it turns out tomorrow...
(I cut the glucose by about half and compensate with more sugar so the ice cream isn't nearly as dense and chewy.)
(I cut the glucose by about half and compensate with more sugar so the ice cream isn't nearly as dense and chewy.)