And an Apple Crumble pie. Combination of an apple pie recipe from “The Book Of Pie” by Erin Jeanne McDowell and a crumble recipe from the Be-Ro Recipe book.

Pumpkin Pie. Perhaps a little dark but I was worried the filling wasn’t setting. Smells fantastic.

Since apparently 3 pies is too much for Thanksgiving, I made a Bakewell tart last weekend before the 2 pies I’ll be making today. It’s the Mary Berry recipe, that claims to feed 12 (people who don’t like Bakewell tart).

I was laid off from Teen Vogue today along with multiple other staffers, and today is my last day.

certainly more to come from me when the dust has settled more, but to my knowledge, after today, there will be no politics staffers at Teen Vogue.

#nokings Morristown NJ

#handsoff Morristown nj

My pet peeve - people saying midnight on X when they actually mean the start of day X+1 (today I’m looking at you @concept2.bsky.social - 00:00:00 on Feb 14th was earlier this morning)

Today was Pecan pie, recipe by chef Eddie van Damme (using brown sugar rather than corn syrup). I could have taken it out of the oven a few minutes earlier so it didn’t crack on top, but it’s still very tasty.

Been a while since I made a pie, so today I made Apple Crumb Pie.