Wauw! Midnight Disco, 6% Black European (?) IPA from Alefarm in collaboration with Menys øllaug (beer guild). This is definitely the best BIPA I have had. Dry, roasted, licorice and coffee, paired with pine and citrusy notes. Perfect balanced between the dark and hoppy. 6 big skumfiduser.

Golf Casual, west coast ipa 6.7% from Åben in collaboration with Ruse brewing and TapRoom beer co.
A crisp and bitter taste with pine and passion fruit. A very subtle malt makes this very retro and thus very much appreciated in my mouth.
6 skumfiduser.

Av og miljø, 6.4% WCIPA from Flying Couch. Two-in-a-row of my favorite beer style. More clean and crisp bitterness in this, but still a way to go before it reaches the top. Come on breweries, it should not be so difficult to make a WCIPA like the old days. 3-4 skumfiduser.

Vindheks, 5.5% west coast ipa from Aarhus Bryghus. Brewed with DynaBoost which supposedly should enhance hop flavour. Not what I am looking for in a WCIPA. The brew fails to deliver the desired bitterness that defines the style and does not have much hop flavour. Rather disappointing. 2 skumfiduser

Yuzu cucumber, 4% gose from Danish Flying Couch. I have tasted a similar beer from Swedish Brekeriet and enjoyed that dudebeering.blogspot.com/2019/07/brek...
This one is also very enjoyable with slight tartness, cucumber bordering dill and even less salt. Recommended - 6 skumfiduser

Red ipa, not a beer style yet endorsed by the Danish Beer Judges. But the American Beer Judge Certification Program lists it as entry 21B.
This Clad from Danish @GammaBrewingCompany demonstrates pretty well the characteristics of the style. Malty and very bitter. Yum-yum

Endnu et bagstræberisk opgylp fra landbruget, her heldigvis kun repræsenteret ved en meget lille gruppe. I har i mange årtier ødelagt den danske natur, nu vil vi have den tilbage. www.dr.dk/nyheder/indl...

Okay, I know, a beer can be almost anything today. But never before have I been so tricked. Just look at the picture, thick mass of banana, pineapple and coconut. It is not beer foam. Does not work for me when I am expecting something just remotely related to beer.
1 skumfidus (lowest grading).

My self-chosen dry January is coming to an end. Looking forward to the first beer in 2025.

Rho, imperial stout from Equilibrium brewery. Don't worry that this beer will go more flat if you leave it. It is a thick, oily and creamy liquid filled with caramel, coffee, tar and boozy notes. Delicious.
Fem skumfiduser.

Just tasted this, and read about the Eclipse hop. Described as having mandarin, zesty citrus peel and pine. But initially I only got a lot of peach notes which later gave away to the above described. Is it a special boil that brings the peach out?

Is it a bird, is it a plane ...?
This beer, brewed with Cabernet Sauvignon and Merlot grapes is something in between wine and beer. Pleasantly dry, sour fruity notes, woody bitter finish. Elegant taste, stylish red colour. Too bad no more beer is produced in Baghaven. Fire skumfiduser.

Get set, 6.5% west coast ipa from Dry&Bitter. No haze, only old school bitterness. But, too anonymous, lacks also malty backbone. Promising, but add 50% in the next batch.
4 skumfiduser

Gurkenkaiser. Der er agurk i weissen, og det duftes og smages. Kombinationen af det syrlige og agurken virker fint i min mund; det er lige før jeg synes der også er dild i gildet. Tilsætningen (-erne) er måske lige lovlig non-subtile, men dejlig øl. 4 skumfiduser.

Elise, 5,2 % Berliner weisse. Svagt m fermenterings- og frugtsyrlig duft. Lidt cremet, yoghurtagtig mundfornemmelse. Syrlig smag, med lakridsundertoner, fra den fennikel og især anis der er tilsat. Det er en stram øl, og man skal nok kunne lige at danse i genren. Det kan jeg, 4-5 skumfiduser.

Schneeeule, med tre e'er i træk i navnet, har genoptaget den gamle tradition med at brygge Berliner weisse i Berlin. Var på besøg i deres bar sidste sommer og fik et par flasker med i tasken, som nu har ligget over et år i køleskabet og hygget sig.

Danske ølentusiasters festival i lokomotivværkstedet.