phoenix
@amici.asterscafeandbakery.com
Even if it's worse, it keeps people on the platform.
November 30, 2025 at 5:09 AM
Even if it's worse, it keeps people on the platform.
It looks like a perfect loaf!
October 12, 2025 at 9:01 PM
It looks like a perfect loaf!
Another person "Just Asking Questions" to block and move on. en.wikipedia.org/wiki/Riyadh_...
Riyadh Comedy Festival - Wikipedia
en.wikipedia.org
September 30, 2025 at 3:21 AM
Another person "Just Asking Questions" to block and move on. en.wikipedia.org/wiki/Riyadh_...
Good save! I run a duel setup timer and thermometer because it's not usual for me to forget one or the other. Timer to get me roughly to the right spot within 10-15 minutes, and a leave-in thermometer to really really let me know when the bread is done. I can't recommend one enough.
September 21, 2025 at 2:48 AM
Good save! I run a duel setup timer and thermometer because it's not usual for me to forget one or the other. Timer to get me roughly to the right spot within 10-15 minutes, and a leave-in thermometer to really really let me know when the bread is done. I can't recommend one enough.
What's the broad strokes of the recipe here? Most bread is done by an hour or so.
September 20, 2025 at 5:27 PM
What's the broad strokes of the recipe here? Most bread is done by an hour or so.
You did a good job. They look delicious. Bakery cookies look a certain way because they've made hundreds and thousands of them. When you've made that many, yours will too. You're doing great. o7
September 20, 2025 at 2:36 AM
You did a good job. They look delicious. Bakery cookies look a certain way because they've made hundreds and thousands of them. When you've made that many, yours will too. You're doing great. o7
Tell me you bake in the toaster oven! 👏
September 20, 2025 at 2:04 AM
Tell me you bake in the toaster oven! 👏
The bread recipes in this book are wild.
September 13, 2025 at 10:29 PM
The bread recipes in this book are wild.
What machine is it? It looks beautiful.
September 13, 2025 at 10:06 PM
What machine is it? It looks beautiful.
oh another username### to block
September 13, 2025 at 2:34 AM
oh another username### to block
username### is "just asking questions" trolling. block and move on.
September 13, 2025 at 12:47 AM
username### is "just asking questions" trolling. block and move on.
I haven't played the game but my understanding is it's just a story/plot-less "run around and shoot things with your buddies" game. There's not a lot to read into it.
September 12, 2025 at 7:44 PM
I haven't played the game but my understanding is it's just a story/plot-less "run around and shoot things with your buddies" game. There's not a lot to read into it.
September 12, 2025 at 6:43 PM
It's no big deal. Just try to get into a routine to feed/fresh it once a day until it looks bubbly like in the picture on that page.
September 12, 2025 at 5:18 AM
It's no big deal. Just try to get into a routine to feed/fresh it once a day until it looks bubbly like in the picture on that page.
No need to restart, but Starters need regular maintenance. In short, pour out a whole bunch of the starter, then mix in equal parts flour and water with the remaining starter. Check out the guide here www.theperfectloaf.com/sourdough-st...
Sourdough Starter Maintenance Routine | The Perfect Loaf
A visual guide to sourdough starter maintenance. Through a series of photos see how my sourdough starter looks (and smells) through the course of a day.
www.theperfectloaf.com
September 11, 2025 at 11:36 PM
No need to restart, but Starters need regular maintenance. In short, pour out a whole bunch of the starter, then mix in equal parts flour and water with the remaining starter. Check out the guide here www.theperfectloaf.com/sourdough-st...
A perfect bunny silhouette. o7
September 11, 2025 at 11:25 PM
A perfect bunny silhouette. o7
The separation at the top is largely alcohol from the yeast and bacteria doing it's thing. It's called hooch. It's a sign that your starter is hungry! You can mix it back in to maintain a more tart flavor, or pour it off for a lighter flavor. Just feed/refresh your starter well before you see that.
September 11, 2025 at 11:23 PM
The separation at the top is largely alcohol from the yeast and bacteria doing it's thing. It's called hooch. It's a sign that your starter is hungry! You can mix it back in to maintain a more tart flavor, or pour it off for a lighter flavor. Just feed/refresh your starter well before you see that.
September 9, 2025 at 3:27 AM
Lol happy to help
September 5, 2025 at 10:35 PM
Lol happy to help
It's in the first sentence of the article.
> The original—Hey! Hey! LBJ! How many kids did you kill today?—began popping up at anti–Vietnam War rallies in 1966, as nightly newscasts showing villages leveled and villagers killed turned increasing numbers of Americans against our war.
> The original—Hey! Hey! LBJ! How many kids did you kill today?—began popping up at anti–Vietnam War rallies in 1966, as nightly newscasts showing villages leveled and villagers killed turned increasing numbers of Americans against our war.
September 5, 2025 at 9:25 PM
It's in the first sentence of the article.
> The original—Hey! Hey! LBJ! How many kids did you kill today?—began popping up at anti–Vietnam War rallies in 1966, as nightly newscasts showing villages leveled and villagers killed turned increasing numbers of Americans against our war.
> The original—Hey! Hey! LBJ! How many kids did you kill today?—began popping up at anti–Vietnam War rallies in 1966, as nightly newscasts showing villages leveled and villagers killed turned increasing numbers of Americans against our war.
It could be. More likely it's just engagement bait. The rest of the article doesn't matter to OP, just the snippet and getting mad it it.
September 2, 2025 at 9:18 PM
It could be. More likely it's just engagement bait. The rest of the article doesn't matter to OP, just the snippet and getting mad it it.
Weird. It was there when I replied, and it's in the archive. archive.is/4dSyZ
September 2, 2025 at 9:01 PM
Weird. It was there when I replied, and it's in the archive. archive.is/4dSyZ
