Slice your purple onions in a round shape to preserve that aromatic essence in your salads.

Paired perfectly with heartfelt pilau made from rich Mwea’s finest Pishori rice. Diced with extra garlic and a touch of Swahili perfection.

Beef fried and cooked with corn, topped with Kenya's finest ghee, a flavourful pilau made with rich coastal ingredients, filling the air with that perfect aroma. Served with avocado and a refreshing, sweet-bitter salad of thinly sliced cucumber, tomato, purple onion and chilli for that perfect heat.

Treat yourself to a warm cup of black tea infused with homemade ginger powder, zero sugar, and a nourishing mix of Kenya’s finest yellow beans, cooked in coconut oil and garnished with coriander. A perfect blend of taste, aroma, and healing power!"

The finest Lake Victoria fish, fried in cholesterol-free oil and garnished with garlic, purple onions, tomatoes, and capsicum. Paired with nutritious spinach and the legendary Alego's brown ugali "Kuon Bel"

There’s something about guacamole that’s hard to put into words the creamy sweetness of avocado, the subtle heat of chili, and the freshness of purple onion. Paired perfectly with managu and vegetable rice, it's a flavuor explosion.

A true friend creates unforgettable moments, finding joy in your happiness. A beautiful date with my amazing friend Vale, gifts and flowers that brighten my evening. Pink roses for the promise of what’s yet to come, and cream roses for the pure essence of our friendship.

Karl, or millet flour, in the Jaluo community, is beloved not just for porridge (nyuka) but also as a delicious alternative for ugali. Here’s a plate of perfectly made Karl ugali, served with tender beef and the finest smooth, slippery okra that slides effortlessly down your throat, A true delicacy!

Nairobi's chilly vibes, milk tea with no sugar, a hint of ginger for the perfect throat-soothing touch, and roasted groundnuts on the side.
All while enjoying the moment with parents and siblings after a refreshing rain wash.
A perfect blend of warmth and family.

Back in the day, we thought cabbage would give us watery skin, but now it's one of our favourite dishes. While everyone's reaching for vegetable rice, we're over here with rice cooked in yellow beans and boiled groundnuts for that extra protein boost!

Othier boils his indomie, remembering how his grandma made it for him when it was their last hope, affordable and always within reach.
With capsicum, carrots, garlic, and chilli served with boiled eggs for its rich protein content. He turns this simple meal into a hearty, nourishing dish.

Even as Nairobi darkens with the storm's roar, this blend of ginger, pineapple, and carrot juice stands strong. A burst of warmth and vitality, ready to keep the chill at bay. 🌧️💪 #StormPrep #NatureInACup #Nairobi

Not your typical scramble and petition of Africa...
It's kienyeji scrambled eggs cooked in sunflower oil, served with fresh spinach and rich brown ugali, also known as kuon bel in the Jaluo community of Kenya. A true taste of tradition!