Alderbraue
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alderbraue.bsky.social
Alderbraue
@alderbraue.bsky.social
8 followers 3 following 10 posts
what can i say i can’t turn down that delicious, delicious worldbuilding (big dork zone)
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alderbraue.bsky.social
This is awesome!!!! I’m so happy someone actually tried it, and I’m glad you enjoyed it :D Looks like you did a great job!!
June 22, 2025 at 3:17 PM
Reposted by Alderbraue
drudruki.bsky.social
Hi!! I'm sorry I took so long to reply, but I wanted to try the recipe before doing so!

I'll say it tastes really good!!! Thank you!! :')

((I didn't make the sour dough' cause I've tried many times and I simply can't make it right, but it's good nonetheless!))
Several balls of dough filled with meat arranged to look humanlike. It has an x carved on its head. It's also bathed in egg. The dough human is now fully baked and has two other heads surrounding him. Creepy. The dough human has been cleaned out of the extra egg. It is laying on a wooden cutting board.
June 22, 2025 at 2:08 PM
alderbraue.bsky.social
Thanks! Here’s the recipe, sorry it’s so complicated. I also typed it up in the alt text if my handwriting is hard to read. Feel free to ask questions/for clarification :) Also some of the amounts for the filling are guesses because I don’t usually measure when cooking. Sorry for usa units lol
GOODHUNTERS by Alderbraue FILLING INGREDIENTS - 1 lb ground pork - 1 leek, halved lengthwise, washed thoroughly, and thinly sliced - 1/4 tsp allspice - 1/4 tsp nutmeg - 1/2 tsp ground ginger - 1/4 tsp fresh cracked black pepper - 2 Tbsp all-purpose flour - 3 Tbsp raisins - 3 Tbsp dried cranberries - 2 Tbsp honey - Salt to taste - 1 Tbsp unsalted butter METHOD 1. Melt the butter in a medium skillet or sautee pan over medium heat. Once it is fully melted and frothy, add the pork to the pan, breaking it up into small crumbles. 2. Once the pork is browned and any water in the pan has boiled off, add the sliced leeks, cooking until softened. 3. Add the spices and stir until fully combined. Add salt until your preferred saltiness is achieved. Then, add the flour, stirring to combine. Cook until any raw flour smell has disappeared. 4. Turn off the heat, then add raisins, cranberries, and honey, stirring until fully combined. 5. Refrigerate the filling until cooled. Cool fully before using. GOODHUNTERS by Alderbraue DOUGH INGREDIENTS - 1/4 cup sourdough starter - 1 cup warm water - 1/4 cup melted butter - Zest of 1 orange - 2 Tbsp honey - 3 cups all-purpose flour - 1 1/2 tsp table salt METHOD 1. In a large bowl, use a wooden spoon to mix the starter, water, butter, zest, and honey together. 2. Add the flour and salt, continuing to mix with the spoon until it becomes too difficult, at which point you should switch to kneading by hand. 3. Once the dough has just come together as a single slightly shaggy, soft but relatively stiff mass, cover the bowl with cling film and allow to rest at room temperature for about 1 hour. 4. After the hour is elapsed, do a set of stretch-and-folds. Basically, stretch out the edge of the dough before folding it back in towards the center. Repeat this all the way around the circumference of the dough ball about 3 or 4 times, until it has become a smooth, round ball. Place the ball seam-side down back into the bowl and cover with cling film and a kitchen towel. 5. Allow to sit at room temperature for 8-12 hours or until doubled in size. GOODHUNTERS by Alderbraue CONSTRUCTION INGREDIENTS - Flour, for rolling out and shaping the dough - 1 beaten egg to brush the tops of the buns with METHOD 1. Divide the dough into 4 equal pieces. Then, divide each of those quarters into thirds, resulting in 13 small balls of dough. 2. 4 of these pieces will be “heads.” Simply stretch the dough, curling it under itself to form a smooth, taut ball of dough. 3. 4 of these pieces will be “bellies.” Roll them out into roughly 5- or 6-inch diameter circles. Then, spoon about 2 Tbsp of the filling into the center of each circle. Fold the edges over the filling, overlapping in the center. Use wet fingers to moisten the dough in order to help it stick to itself. Turn these “bellies” seam-side down and round out the corners. (The photo shows a diagram here to clarify the above step.) 4. 4 of these pieces will be “limbs.” Divide each piece into quarters and, using your fingers, roll them out into little sausage shapes. 5. Once a parchment-lined baking sheet, construct the goodhunters. Use water to moisten the surfaces that need to stick together, as moisture will help fuse the dough together. Once constructed, cover the baking sheet with cling film and a kitchen towel and allow to rest for about 45 minutes. 6. Preheat the oven to 375 degrees Fahrenheit. Brush the goodhunters all over with a beaten egg for a shiny surface. Using a knife, cut and “X” shape into the face of each goodhunter. 7. Bake for about 45 minutes or until the tops of the goodhunters are a deep golden-brown. 8. Allow the goodhunters to cool for at least 30 minutes on a wire rack. A cooling time of about 1 hour is preferred. Enjoy!
June 15, 2025 at 7:05 PM
alderbraue.bsky.social
thank you!!!
June 15, 2025 at 5:49 AM
alderbraue.bsky.social
best time to be hungry n go goblin mode (also ty!!)
June 15, 2025 at 5:48 AM
alderbraue.bsky.social
It was! I’m actually very proud of myself
June 15, 2025 at 5:48 AM
alderbraue.bsky.social
tysm!!
June 15, 2025 at 2:03 AM
alderbraue.bsky.social
Thanks!
June 14, 2025 at 6:38 PM
alderbraue.bsky.social
Btw I made my account specifically to post this lol
June 14, 2025 at 6:29 PM