Welcome to my Kitchen Scrap Garden

I don't remember the last time I had so much fun. So far, I've used my basil and rosemary on my pizza, and the green onions in my scrambled eggs. It was extra delicious.

Some of my scraps are starting to sprout. I'm the most surprised by the tomato. Who knew? I'm open to tips from my fellow green thumbs.
#gardening #gardenlove #veggiegarden

Working on my kitchen scrap garden.