This is the way.

For added oomph, toss in a vinaigrette made with balsamic, more maple syrup, and a dab of mustard when they are hot from the oven.

I love it!

What generosity of celebration, joy in others' success, dreamt up that activity! (@nathankhensley.bsky.social I'm looking at you)

Taking notes. I had THE most perfect matte red ever, which I bought about 25 seconds before covid put us all into masks, and then had lost by the time we were done wearing masks all the time. And I can't remember the brand.

♥️ Unlimited feeding of whomever happens to be in your house at meal or snack time really is the only way.

Cosign. By which I mean, have you SEEN my recipe-card box? If I had the 1878-1925 equivalent from any other single home cook, it would be a gold mine for some historical work.

As a hopefully hopeful counterpoint, I'm leaning in to more creative (or group) assignments, things that include conversations with me at multiple points in the process. fwiw, I'm finding that assignments that convey my interest in students' minds are less like to be phoned in via LLM.

Even some of us aurora people are jealous...I had pretty, ethereal light pink and green, and my daughter one state south had this:

This response made me so happy!

Currently writing the novel version, but I keep seeing it as a film in my head...