Aric Schultz
@ajs10.bsky.social
Ph.D. immunologist and former bench scientist with too many hobbies. Always gardening, backpacking, and fishing. Currently into mycology, sketching, and fermenting.
Sounds like this one, my favorite. I use AP flour. Sometimes I leave half the dough in the fridge a few days before I make the second one. It comes out a little boozy and I love it.
www.kingarthurbaking.com/recipes/pizz...
www.kingarthurbaking.com/recipes/pizz...
Pizza Crust
If you like pizza with a deep golden brown, crispy crust, bake on a baking stone. Make this pizza crust recipe today with King Arthur Baking.
www.kingarthurbaking.com
January 12, 2025 at 12:15 AM
Sounds like this one, my favorite. I use AP flour. Sometimes I leave half the dough in the fridge a few days before I make the second one. It comes out a little boozy and I love it.
www.kingarthurbaking.com/recipes/pizz...
www.kingarthurbaking.com/recipes/pizz...
SLAPS, Grunauer, Green Lady Lounge
December 2, 2024 at 1:39 PM
SLAPS, Grunauer, Green Lady Lounge
Only complaint is they don’t have a huge selection of hot pepper seeds. Another option you might consider is a local library. Many of them have heirloom seed banks, and are filled with varieties that do well in a given climate.
November 27, 2024 at 11:23 PM
Only complaint is they don’t have a huge selection of hot pepper seeds. Another option you might consider is a local library. Many of them have heirloom seed banks, and are filled with varieties that do well in a given climate.
Seed Savers Exchange.
November 27, 2024 at 10:51 PM
Seed Savers Exchange.