I really enjoyed working on this project with Emre and this paper also marks me starting a new track on food & cognition. Would be happy to meet with others with similar interests 🤗

We observed poorer task performance when high-calorie food items were presented in color but not in grayscale. There is a wonderful post written on this (by Brett Myers) as Psychonomic Society Featured Content, please check it out 👇 featuredcontent.psychonomic.org/the-distract...