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agrippina.bsky.social
agrippina
@agrippina.bsky.social
Writing and editing (treaties, trade, and other foreign policy; novels, poetry, flash fiction). Mostly on here with domestic life.
Dinner was just roast chicken and squash, but the wine was a white tannat. Yes, really. And it's *incredible*. Who knew tannat could taste like vin jaune? One of Virginia's neatest new vineyards. #winesky

(Domaine Finot's Turk Mountain Vineyards - When I Grow Up I Would Like To Be A Jaune)
December 6, 2025 at 11:57 PM
Hasselback delicata squash with yolo'd stuffing, relish, and a quality petit manseng #cookingsky #winesky
November 29, 2025 at 11:03 PM
Your routine remjnder that DC is beautiful. Ginkgo trees are a menace (their seed pods smell awful and their leaves stick all over everything) but for about two weeks every fall they're absolutely magnificent.
November 23, 2025 at 4:42 PM
Two weeks of our kitchen out of commission with renovations, so a lot of our meals look like this. Treating ourselves after a rotten week with one of my favorite producers - Domaine Marnes Blanches never misses, and this sparkling wine is a killer. #winesky
November 7, 2025 at 10:54 PM
The mood in DC these days.
November 3, 2025 at 7:01 PM
Chicken forestière with chanterelles and homemade sourdough. Hard to go wrong with shallots and cream. #cookingsky #winesky
October 25, 2025 at 11:24 PM
Dinner for a dreary day: chanterelle velouté soup with pickled chanterelles #cookingsky
October 12, 2025 at 9:47 PM
Fur-loaf, or: ways to stay busy during a shutdown #breadsky
October 5, 2025 at 2:08 PM
Flowers for furlough and another day of funemployment. We'll be OK; I'll get back pay when it ends, and my husband's not a fed. But shutdowns are killer for the entire DC area. Please reach out to the fed families you know.
October 2, 2025 at 10:57 AM
Got a ton of chanterelles to make a great pasta with roast garlic, then pickled the rest with thyme and juniper.
September 29, 2025 at 9:49 PM
Chanterelles have made it to DC! I also nabbed some golden oyster mushrooms to make the amazing mushroom sausage rigatoni from Six Seasons. That cookbook is like 90% solid bangers #cookingsky
September 21, 2025 at 11:09 PM
Friendship should be built on shared values.
September 19, 2025 at 3:22 PM
women want one thing and it's a slice of homemade buckwheat-whole grain sourdough toasted with butter so they can have something nice before approximately seven hours of household chores #breadsky
September 14, 2025 at 2:54 PM
Get you a partner who sees you on the verge of a nervous breakdown and makes you a little care package. A Coke Zero and a donut is a decent substitute for therapy, right?
September 11, 2025 at 6:25 PM
It's tough to gauge the size of a march while you're in it. But a friend took this shot from the other side of 16th. (We're by the pink banner all the way in the back.) #freedc
September 6, 2025 at 8:32 PM
This account will return to writing thoughts and gentle foodposting once the occupation ends. Unrelatedly I had a nice walk today with my neighbors. #freedc
September 6, 2025 at 8:28 PM
New veggie burger champion: the apricot-pimentón burgers from Anna Jones' fabulous "One: Pot, Plan, Planet", plus a melon salad and everybody's favorite porch pounder-party pleaser rosé #winesky
September 1, 2025 at 10:50 PM
Just in time for the discourse, here's some toasted sourdough with three kinds of rye (rye flour, flaked rye, and cracked rye berries) #breadsky
August 31, 2025 at 5:00 PM
Dinner al fresco in our Washington DC backyard. Wine obviously unrelated. #cookingsky #winesky
August 16, 2025 at 10:36 PM
Look! Look at my beautiful city. I do strive to be respectful here, truly, so I will say that anyone whose solution to violence in DC doesn't involve lead remediation and money for schools is very graciously entitled to eat my shit and hair.
August 11, 2025 at 1:09 PM
I am not interested in the opinions about DC from anyone who hasn't gone to our neighborhood festivals and eaten their weight in shrimp and funnel cake.
August 11, 2025 at 1:05 PM
summer dinners and such #cookingsky
July 15, 2025 at 12:25 AM
Made this amazing soft oat sourdough loaf and was immediately beset by the cats when I went to make toast #breadsky
June 29, 2025 at 2:23 PM
It's miserably hot here in DC, so we made cold soba with homemade sauces and a giant salad #cookingsky
June 22, 2025 at 10:27 PM
A couple highlights from morel season, including pastas, stuffings, and some stellar white wines. If you have great recipes hit me up so we can try them next year 🍄🍄🍄

#cookingsky #winesky
June 17, 2025 at 12:47 AM