Nicole Day | AgriForaging Compliance Services
@agriforaging.bsky.social
founder @agriforaging
🧂 salt explorer
🔪 USDA, FDA, state compliance
📐 facility design + HACCP
📊 labeling + nutrition
☎️ AskHACCP Hotline (nationwide)
🔪 agriforaging.com
🧂 salt explorer
🔪 USDA, FDA, state compliance
📐 facility design + HACCP
📊 labeling + nutrition
☎️ AskHACCP Hotline (nationwide)
🔪 agriforaging.com
Kinetics measure the rate of fermentation.
Endpoints measure the result.
Both matter for safe, stable, fully fermented food. 🧫
Endpoints measure the result.
Both matter for safe, stable, fully fermented food. 🧫
December 15, 2025 at 11:56 AM
Kinetics measure the rate of fermentation.
Endpoints measure the result.
Both matter for safe, stable, fully fermented food. 🧫
Endpoints measure the result.
Both matter for safe, stable, fully fermented food. 🧫
Holiday production is picking up.
Need space to check your HACCP plan, clarify a validation, or run a food safety question by someone before things get busy?
📞 Call the AskHACCP Hotline
Free. Confidential. Built for producers. Nationwide.
🔗 agriforaging.com/ask-haccp
Need space to check your HACCP plan, clarify a validation, or run a food safety question by someone before things get busy?
📞 Call the AskHACCP Hotline
Free. Confidential. Built for producers. Nationwide.
🔗 agriforaging.com/ask-haccp
November 21, 2025 at 12:31 PM
Holiday production is picking up.
Need space to check your HACCP plan, clarify a validation, or run a food safety question by someone before things get busy?
📞 Call the AskHACCP Hotline
Free. Confidential. Built for producers. Nationwide.
🔗 agriforaging.com/ask-haccp
Need space to check your HACCP plan, clarify a validation, or run a food safety question by someone before things get busy?
📞 Call the AskHACCP Hotline
Free. Confidential. Built for producers. Nationwide.
🔗 agriforaging.com/ask-haccp
Water Activity vs Moisture Content 💧
Moisture tells you how much water a food contains.
Water activity tells you whether anything can grow there.
Both shape texture, but only one defines safety.
Moisture tells you how much water a food contains.
Water activity tells you whether anything can grow there.
Both shape texture, but only one defines safety.
November 14, 2025 at 11:44 AM
Water Activity vs Moisture Content 💧
Moisture tells you how much water a food contains.
Water activity tells you whether anything can grow there.
Both shape texture, but only one defines safety.
Moisture tells you how much water a food contains.
Water activity tells you whether anything can grow there.
Both shape texture, but only one defines safety.
Where does your yeast come from? 🧫
Wild yeast travels on air, fruit, and grain. Cultured yeast arrives ready to perform. Both build safety and flavor through fermentation ➡️ one guided by place, the other by design.
Wild yeast travels on air, fruit, and grain. Cultured yeast arrives ready to perform. Both build safety and flavor through fermentation ➡️ one guided by place, the other by design.
November 4, 2025 at 12:33 PM
Where does your yeast come from? 🧫
Wild yeast travels on air, fruit, and grain. Cultured yeast arrives ready to perform. Both build safety and flavor through fermentation ➡️ one guided by place, the other by design.
Wild yeast travels on air, fruit, and grain. Cultured yeast arrives ready to perform. Both build safety and flavor through fermentation ➡️ one guided by place, the other by design.
A spotless kitchen is not always a safe one. 🧫
Listeria survives in cold, wet corners that look clean but stay alive beneath.
New on AskHACCP → Listeria in Retail Establishments: Why “Clean” Isn’t Always Safe.
🔗 wix.to/99kmtfz
Listeria survives in cold, wet corners that look clean but stay alive beneath.
New on AskHACCP → Listeria in Retail Establishments: Why “Clean” Isn’t Always Safe.
🔗 wix.to/99kmtfz
November 3, 2025 at 9:29 PM
A spotless kitchen is not always a safe one. 🧫
Listeria survives in cold, wet corners that look clean but stay alive beneath.
New on AskHACCP → Listeria in Retail Establishments: Why “Clean” Isn’t Always Safe.
🔗 wix.to/99kmtfz
Listeria survives in cold, wet corners that look clean but stay alive beneath.
New on AskHACCP → Listeria in Retail Establishments: Why “Clean” Isn’t Always Safe.
🔗 wix.to/99kmtfz
Not just meat 🥕🥩🧄
The AskHACCP Hotline helps all food producers with food safety plans, licensing, ROP 🧊, acidification 🫙, labeling 🏷️, and more.
📞 845 481 0820 🔗 agriforaging.com/ask-haccp
The AskHACCP Hotline helps all food producers with food safety plans, licensing, ROP 🧊, acidification 🫙, labeling 🏷️, and more.
📞 845 481 0820 🔗 agriforaging.com/ask-haccp
October 30, 2025 at 11:28 AM
Not just meat 🥕🥩🧄
The AskHACCP Hotline helps all food producers with food safety plans, licensing, ROP 🧊, acidification 🫙, labeling 🏷️, and more.
📞 845 481 0820 🔗 agriforaging.com/ask-haccp
The AskHACCP Hotline helps all food producers with food safety plans, licensing, ROP 🧊, acidification 🫙, labeling 🏷️, and more.
📞 845 481 0820 🔗 agriforaging.com/ask-haccp
Both spark transformation ➡️ but one begins with a known strain and the other with an ecosystem.
🧫 Starter Cultures = control + consistency.
🌾 Wild Fermentation = character + complexity.
Same target: safe, flavorful, acidified food.
🧫 Starter Cultures = control + consistency.
🌾 Wild Fermentation = character + complexity.
Same target: safe, flavorful, acidified food.
October 28, 2025 at 11:23 AM
Both spark transformation ➡️ but one begins with a known strain and the other with an ecosystem.
🧫 Starter Cultures = control + consistency.
🌾 Wild Fermentation = character + complexity.
Same target: safe, flavorful, acidified food.
🧫 Starter Cultures = control + consistency.
🌾 Wild Fermentation = character + complexity.
Same target: safe, flavorful, acidified food.
You’ve mastered the meat. Now comes the compliance.
The AskHACCP Hotline helps small producers navigate USDA and FDA food safety requirements for cured, fermented, smoked, or RTE meat products.
Free. Confidential. Rooted in real experience.
agriforaging.com/ask-haccp
The AskHACCP Hotline helps small producers navigate USDA and FDA food safety requirements for cured, fermented, smoked, or RTE meat products.
Free. Confidential. Rooted in real experience.
agriforaging.com/ask-haccp
August 7, 2025 at 11:42 AM
You’ve mastered the meat. Now comes the compliance.
The AskHACCP Hotline helps small producers navigate USDA and FDA food safety requirements for cured, fermented, smoked, or RTE meat products.
Free. Confidential. Rooted in real experience.
agriforaging.com/ask-haccp
The AskHACCP Hotline helps small producers navigate USDA and FDA food safety requirements for cured, fermented, smoked, or RTE meat products.
Free. Confidential. Rooted in real experience.
agriforaging.com/ask-haccp
Our AskHACCP National Hotline page has received a facelift. Check it out and give us a call to discuss your HACCP and compliance questions: www.agriforaging.com/ask-haccp
Free. Confidential. Nationwide. Friendly.
Free. Confidential. Nationwide. Friendly.
May 28, 2025 at 11:54 AM
Our AskHACCP National Hotline page has received a facelift. Check it out and give us a call to discuss your HACCP and compliance questions: www.agriforaging.com/ask-haccp
Free. Confidential. Nationwide. Friendly.
Free. Confidential. Nationwide. Friendly.
🚨 Free Resource Alert for Livestock Farmers! 🚨
Empowering Livestock Farmers: AgriForaging Food Safety and Berkshire Agricultural Ventures Unveil a Comprehensive Guide to Meat Processing Regulations: www.agriforaging.com
Empowering Livestock Farmers: AgriForaging Food Safety and Berkshire Agricultural Ventures Unveil a Comprehensive Guide to Meat Processing Regulations: www.agriforaging.com
January 22, 2025 at 8:55 PM
🚨 Free Resource Alert for Livestock Farmers! 🚨
Empowering Livestock Farmers: AgriForaging Food Safety and Berkshire Agricultural Ventures Unveil a Comprehensive Guide to Meat Processing Regulations: www.agriforaging.com
Empowering Livestock Farmers: AgriForaging Food Safety and Berkshire Agricultural Ventures Unveil a Comprehensive Guide to Meat Processing Regulations: www.agriforaging.com