For starters
For starters
Calories: 200-250
Protein: 20-35g
Fat: 10-20g
Carbohydrates: 0g
Milk (per 100g, approximate values, can vary based on type):
Calories: 50-60
Protein: 3-4g
Fat: 3-4g
Carbohydrates: 4-5g
Calories: 200-250
Protein: 20-35g
Fat: 10-20g
Carbohydrates: 0g
Milk (per 100g, approximate values, can vary based on type):
Calories: 50-60
Protein: 3-4g
Fat: 3-4g
Carbohydrates: 4-5g
A 100g serving of beef contains significantly more calories than a 100g serving of milk, with beef averaging around 250-304 kcal and milk (depending on fat content) averaging around 46-68 kcal.
A 100g serving of beef contains significantly more calories than a 100g serving of milk, with beef averaging around 250-304 kcal and milk (depending on fat content) averaging around 46-68 kcal.