Why not, looks like there's some fun in here somewhere.

Dubu-jorim 두부조림 and kimchi over rice. Turned out great!

Pretty happy with this chat, it's been pretty cool spending this year with you folks.

Describe your BlueSky account in a single image.

Moriarty's not only sources some of the best meat in Buffalo, but their side dishes and desserts are also unfairly good.

Parivaar makes a bomb ass paneer "taco", and I have defended my recommendation of them as best Indian place in Buffalo.

Without downloading a new pic, describe your gender:

My OSRS character (sadly not the pic, it's lost to time) was me but more buff since I started playing RS Classic in 2001. I wish I hadn't lost the account, lol.

Made my wife's family chili recipe. I have modified it and made it taste better, and also made it vegetarian because everyone who has ever told me chili has to be meat based has turned out to be an asshole.

@reforest-kelley.bsky.social MADE THE CIRCLE A STYLE STARFLEET INSIGNIA!

Brb, buying.

Made some Yukgaejang! It's pretty good! This might be my preferred way to have briscuit now.

Sos Pwa Na and Haitian legume. No idea how well I did, but it's pretty damned tasty.

I'd call it partly several big media orgs of record downplaying how Trump II doesn't have the guardrails I did, and partly survivorship bias? Lots of people voted in protections on the state level, and decided the other consequences would happen to other people.

Could be worse. Here's Buffalo's. Since 1986!

I make some pretty damned good jajangmyeon.

Creamy lemon chickpeas, with garlic bread for dipping!