Monday night’s dinner. Chicken Scaloppine with Pomodorini and Wild Mushrooms in a light Vodka Sauce. Steamed Rice. Local zucchini and onions with Olive oil. Black pepper. Pecorino.

Pollo ai Peperoni. 4.28.25. Dinner.

Friday’s dinner. Sweet Vinegar peppers and their jar liquid are cooked with chicken thighs. Amazing.

Sugo di Salsicce. San Marzano DOP Tomatoes. Extra Virgin Olive Olive oil. Fresh Sweet Fennel Sausage. Onions. Sea salt. Black pepper.

Tuesday night’s Roasted Peppers and Hot Soppressata pizza.

Meatloaf Stroganoff Style

Let’s talk CHEESE on this National Cheese Lover’s Day. Here’s a lesser known member of the Caciocavallo family. Caciocavallo is a pasta filata (stretched curd)family. From Puglia it contains 5 types of peppercorns.

Sunday Sauce. 1.19.25

#nationalcheeseloversday 1.20.25. Me loving fresh mozzarella di bufala at the source near Caserta Italy. 3.22

It’s MIGLIACCIO Season!!

Apple cider. Onion. Sage. Thyme. Rosemary. Brined Turkey breast roulades roasted.

Roast Chicken dinner. Potatoes with sweet onion and bacon. Blueberry and Allspice compote.

Tuesday night dinner by a food obsession. Roast Chicken stuffed with locally picked Winesap apples. Onions. Bacon. Rosemary. Celery. Garlic. Cooked in olive oil and white wine. Potatoes roasted with sweet onion and bacon. And a fresh blueberry and allspice compote. Cheers!