Amelia B. Finaret
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afinaret.bsky.social
Amelia B. Finaret
@afinaret.bsky.social
Just wants to talk about food all the time. Dietitian, social science nutritionist, food economist. https://amelia.finaret.net/

Read our Open Access Textbook: Food Economics: Agriculture, Nutrition, and Health, available here: https://shorturl.at/mCLqw
Yes, Kai! Can we also get journalists to stop saying "implied" when the person actually straight-up said it?
September 27, 2025 at 6:29 PM
"...experience reduced food intake and disrupted eating patterns at times during the year because of limited money or other resources for food. In 2023, 5.1 percent of households were very low food secure, an estimate that is statistically similar to the 5.1 percent in 2022."
September 21, 2025 at 2:13 PM
"The remaining households (13.5 percent, statistically significantly higher than the 12.8 percent in 2022) were food insecure at least some time during the year. Very low food security is the more severe range of food insecurity where one or more household members... "
September 21, 2025 at 2:13 PM
You can find a proper overview of the 2023 report here: www.ers.usda.gov/topics/food-...

"An estimated 86.5 percent of U.S. households were food secure throughout the entire year in 2023, with access at all times to enough food for an active, healthy life for all household members... "
Food Security in the U.S. - Key Statistics & Graphics | Economic Research Service
www.ers.usda.gov
September 21, 2025 at 2:13 PM
Alcohol consumption, rare or in moderation, does not limit disease. At all. Just stop.

Sure, have a responsible adult beverage if you want to. But you don't need to tell the American people that it's good for their health.
September 16, 2025 at 1:23 PM
I tell my patients who drink alcohol that they should only drink in moderation (1/day women, 2/day max men). I warn them about what to look out for.

But the DGAs are not individual counseling, they are *supposed to* use evidence to recommend foods that limit disease for the whole population.
September 16, 2025 at 1:23 PM
Also, people should be careful about eating a ton of fermented foods all of a sudden - you might experience discomfort.
September 12, 2025 at 11:03 AM
You're right. It's just a tautological statement - like saying "health is part of health." Too generic to be helpful.
September 12, 2025 at 11:00 AM
See the economic theory for this here in our open access Food Economics textbook, chapter 8: link.springer.com/chapter/10.1...

#FoodEcon
The Future of Food: Meeting Human Needs with Systemic Change
The final chapter of this book invites you to imagine and shape the food system to meet each population’s need for healthy diets, decent work, environmental sustainability and resilience. To imp...
link.springer.com
August 21, 2025 at 5:43 PM