Chef Adrian
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adieeats.bsky.social
Chef Adrian
@adieeats.bsky.social
Black Chef| Mom| Founder| Architect| City Planner| Pit Master| Herbalist
A curious student of food.
We need to meet up this year❤️
February 4, 2025 at 10:39 AM
Take the time to get to know the people you’re covering, their intentions, and the context behind their projects. The food world deserves better. Meghan deserves better. And frankly, we all do.

#eater #food #chef
January 8, 2025 at 10:49 AM
I really hope you’ll consider retracting this piece and, more importantly, taking a moment to reflect on the impact of this type of writing.
January 8, 2025 at 10:49 AM
spotlight food, culture, and storytelling is being torn apart before it even has a chance. This isn’t just about Meghan Markle. It’s about a systemic issue in media and entertainment that continues to dismiss or belittle efforts by women, especially women of color, to create something meaningful.
January 8, 2025 at 10:49 AM
you’ve chosen to sensationalize for clicks. That’s not the journalism or standard many of us want from you.

And let’s talk about the bigger picture here—where are the Black female-led shows and roles in the food world? Representation is already so scarce, and now, a show that has the potential to
January 8, 2025 at 10:48 AM
conversation, even though I was taking up her time. She was gracious, engaged, and kind.

What frustrates me most about this piece is how easily it falls in line with the tabloid noise surrounding her. Instead of offering a professional critique, interviewing her, or asking thoughtful questions
January 8, 2025 at 10:47 AM
over food, and let me tell you, she and her well-known significant other are some of the most down-to-earth people I’ve ever met. We talked about our families (mostly about our daughters being in their princess phase and the movies they love) and, of course, about food. She didn’t rush the
January 8, 2025 at 10:46 AM
How are you going to criticize someone or judge a TV show before it has even aired? @eater, there was a time we looked to you for thoughtful reporting, a pulse on food trends, and some real insight into the food world. But now? This feels like a step down.

I’ve had the pleasure of meeting @meghan
January 8, 2025 at 10:44 AM