Here is my favorite
#Fallout #LibertyPrime

Oh my. How many different roosters do they have?!? 😅
She definitely has three different baby daddies lol

Ok, silly question, but did she lay the eggs that those cuties came from, or did the owners give her eggs to hatch? The latter is pretty common and would explain why she only has three (usually a brood is way bigger)
😅

I got so distracted by other stuff I completely forgot about it 😂

It's really odd for me. I'm not really an emotional person. So to be really REALLY emotional all of a sudden just kinda feels like a panic attack 😅

I'm old enough to remember the 70's. But I'm pretty sure that was only like 30 years ago, yeah? 😅

Exactly. That with the fact that it had no spices or anything other than a plop of peanut butter on top...
My neuro different brain doesn't even want to imagine the texture and taste 😅

This was so thick she struggled to portion it into the bowls 😅

No idea but it was THICK. Like... Almost dough thick. Just gray paste.
Mine is basic, but I add salt, brown sugar, cinnamon, and a splash of almond milk. It's more soupy. It's how I learned from my Mexican neighbors mom when I was little.
Maybe that's the difference? Dunno.

Note : I very much like oatmeal and have it multiple times a week. And it's pretty basic with brown sugar and cinnamon. But it has never looked like what that lady served 😅

Many of us are. You are not alone. 🫂

That's how I had them when I was little! 😁

Oh! That's super easy! K1p2 rib for top, and2x2 rib where every other 2 rows is plain stockinette. 😁
I wrote it in my notebook for future knitting
Thank you!

I'm about to frog the ugly heel sock now! 😁
#knithappens

I'm still a bit new to knitting some stuff. I'm sure it will click eventually. I've watched SO MANY videos. And it makes sense in the video. Until it's MY knitting in hand. Then it just looks like a million random strands of spaghetti 😂