Adam Wells
@adamhwells.bsky.social
Incessant cider writer. Founder and sporadic editor of Cider Review. Author of Perry: A Drinker's Guide. Co-host of Cider Voice Podcast. DipWSET. Certified Pommelier. Occasionally even make it now with Three Wells Cider.
Thank you so much for them!
January 2, 2025 at 10:55 PM
Thank you so much for them!
Excited to read it!
December 18, 2024 at 12:25 PM
Excited to read it!
Oh no! So sorry to hear this. Some fantastic memories from MCC at Fierce Bar, especially James selling his first bottle of Chapel Sider at the @ciderreview.bsky.social club tasting January 2023.
December 9, 2024 at 6:24 PM
Oh no! So sorry to hear this. Some fantastic memories from MCC at Fierce Bar, especially James selling his first bottle of Chapel Sider at the @ciderreview.bsky.social club tasting January 2023.
Blocked and reported
December 7, 2024 at 2:00 AM
Blocked and reported
Thanks so much David
November 29, 2024 at 10:24 AM
Thanks so much David
Ok this is epic! Thanks so much for sharing
November 29, 2024 at 10:23 AM
Ok this is epic! Thanks so much for sharing
Also, there are many copies still available, and I would love if you’d consider a (now award winning!) book on the world’s most underrated drink as a Christmas present for your drinks-curious loved ones. Cheers shop1.camra.org.uk/product/perr...
Perry: a drinker's guide - CAMRA shop
Perry has been made for centuries. Praised by the ancient Romans and once prized as highly as fine wine, it is made from fruit growing on trees that can be up to 300 years old; fruit that is, in some ...
shop1.camra.org.uk
November 28, 2024 at 2:15 PM
Also, there are many copies still available, and I would love if you’d consider a (now award winning!) book on the world’s most underrated drink as a Christmas present for your drinks-curious loved ones. Cheers shop1.camra.org.uk/product/perr...
Thank you so much Dick. See you soon
November 28, 2024 at 12:51 AM
Thank you so much Dick. See you soon