I’m noticing that. I haven’t had the chance to spend the time to figure out things like lists yet, but there looks like a lot of opportunity to make what you want out of it.

I think it would definitely work well. I was just looking up some recipes and am going to give it a try sometime soon!

Sadly, since it’s nearly always made with chicken stock (lifelong vegetarian here) that’s one I’ve never gotten into! My dad passed away when I was young so I never got many recipes from my Italian side and ended up learning more Eastern European from my mom.

Fully expect that, but that’s what I’m thinking, too. The other place doesn’t feel like a very viable option anymore for so many reasons.

Hi Mikey! It’s great to hear from you, you’re one of my favs as well! Glad to connect here and hope to be a little more active hockey-wise too!

I am definitely getting that clear vibe just a couple of days in.