The book Much Ado About Mutton by Bob Kennard tells the meat’s fascinating history, plus how and where to buy and cook it.
Www.aboutmutton.com
www.brake.co.uk/inspirationa...
www.brake.co.uk/inspirationa...
Visitors to Grasmere Sports this weekend have the chance to learn about fell farming at the event on Sunday, August 24.
cumbriacrack.com/2025/08/20/l...
pub-1b668526692547c88813fe0f558a5e25.r2.dev/wp-media-fol...
Visitors to Grasmere Sports this weekend have the chance to learn about fell farming at the event on Sunday, August 24.
cumbriacrack.com/2025/08/20/l...
pub-1b668526692547c88813fe0f558a5e25.r2.dev/wp-media-fol...
Wool: Coloured.
Origins lost in the mists of time, but believed to be one of the oldest British sheep breeds, with origins in the 1st Century, and further developed in the Middle Ages. Probably related to the Soay breed.
A good mutton breed.
Wool: Coloured.
Origins lost in the mists of time, but believed to be one of the oldest British sheep breeds, with origins in the 1st Century, and further developed in the Middle Ages. Probably related to the Soay breed.
A good mutton breed.
The meat flavour, especially of older animals, differs between breeds
The meat flavour, especially of older animals, differs between breeds
Nigella Lawson said “Reader, I confess:I did choose this book for its title alone. Nonetheless, I am proud & pleased to number it among my collection”
Signed copy from www.muchadoaboutmutton
Nigella Lawson said “Reader, I confess:I did choose this book for its title alone. Nonetheless, I am proud & pleased to number it among my collection”
Signed copy from www.muchadoaboutmutton