Last year, I used a gluten free mix from Wegmans I’m still thinking about what I want to use this year.

I always struggle with this being dairy-free and try to stay gluten-free due to eczema. This year, I’m doing a dressing recipe that I found on IG. Kilan also convinced me to do a banana bread. I’m so excited because I can make one just for Thanksgiving and meal prep a high-protein one 😂😂😂