A Baphomet | Devilish VTuber
@a-baphomet.bsky.social
Personality shard of The Baphomet, summoned into and possessing of a willing host, we stream three times a week at twitch.tv/a_baphomet
Rock&Reading when We can, variety gaming otherwise
Model by https://bsky.app/profile/aquapunk.bsky.social
Rock&Reading when We can, variety gaming otherwise
Model by https://bsky.app/profile/aquapunk.bsky.social
nearly 5 months to the day: here's some Septarian I'm proud of
Day 20
Day 20
November 28, 2025 at 12:46 AM
nearly 5 months to the day: here's some Septarian I'm proud of
Day 20
Day 20
Now, I can reason out that this says "Big Peak", but that was certainly not my initial thought, lol
November 5, 2025 at 4:19 PM
Now, I can reason out that this says "Big Peak", but that was certainly not my initial thought, lol
Don't forget to clean up!
October 27, 2025 at 8:00 AM
Don't forget to clean up!
And finally, I package it all up, using a food saver type thing. These are ~200g packages, and most of them are headed to the freezer, while I slowly work through one.
Given the amount of fat in these (butter, mostly) these aren't shelf stable and should be stored cold.
Given the amount of fat in these (butter, mostly) these aren't shelf stable and should be stored cold.
October 27, 2025 at 8:00 AM
And finally, I package it all up, using a food saver type thing. These are ~200g packages, and most of them are headed to the freezer, while I slowly work through one.
Given the amount of fat in these (butter, mostly) these aren't shelf stable and should be stored cold.
Given the amount of fat in these (butter, mostly) these aren't shelf stable and should be stored cold.
They'll come out very dry, so a thing I like to do, is to let them air cool inside the dehydrator, with a tea towel covering the opening for a few hours. This lets the surface reabsorb some ambient moisture.
October 27, 2025 at 8:00 AM
They'll come out very dry, so a thing I like to do, is to let them air cool inside the dehydrator, with a tea towel covering the opening for a few hours. This lets the surface reabsorb some ambient moisture.
Lay the pieces out on the dehydrator racks. You don't need to leave as much space as I did, but I think it does help for airflow. This step is possible to do in an oven, but you will need grid racks and a pan at the bottom to catch drips.
October 27, 2025 at 8:00 AM
Lay the pieces out on the dehydrator racks. You don't need to leave as much space as I did, but I think it does help for airflow. This step is possible to do in an oven, but you will need grid racks and a pan at the bottom to catch drips.
I did the jerky making and took the pictures, but forgot until now to make the rest of the thread. So, from marination to packing, here we go.
Remove the beef and whatever amount of sauce comes with it from the bags. Put the bags aside, you can clean them for reuse later.
Remove the beef and whatever amount of sauce comes with it from the bags. Put the bags aside, you can clean them for reuse later.
October 27, 2025 at 8:00 AM
I did the jerky making and took the pictures, but forgot until now to make the rest of the thread. So, from marination to packing, here we go.
Remove the beef and whatever amount of sauce comes with it from the bags. Put the bags aside, you can clean them for reuse later.
Remove the beef and whatever amount of sauce comes with it from the bags. Put the bags aside, you can clean them for reuse later.
- remove from heat, then split the meat into two equal portions and put into two large ziplock bags
- split the sauce as equally as possible (you can eyeball it) between the bags
-remove as much air from the bags as possible
-knead the contents until you're assured total coverage
- split the sauce as equally as possible (you can eyeball it) between the bags
-remove as much air from the bags as possible
-knead the contents until you're assured total coverage
October 25, 2025 at 10:12 AM
- remove from heat, then split the meat into two equal portions and put into two large ziplock bags
- split the sauce as equally as possible (you can eyeball it) between the bags
-remove as much air from the bags as possible
-knead the contents until you're assured total coverage
- split the sauce as equally as possible (you can eyeball it) between the bags
-remove as much air from the bags as possible
-knead the contents until you're assured total coverage
Next, prepare the marinade, I use Shan brand sauce mix
Now, since you're not making actual butter chicken with this, you can disregard most of the instructions, instead do the following
Now, since you're not making actual butter chicken with this, you can disregard most of the instructions, instead do the following
October 25, 2025 at 10:12 AM
Next, prepare the marinade, I use Shan brand sauce mix
Now, since you're not making actual butter chicken with this, you can disregard most of the instructions, instead do the following
Now, since you're not making actual butter chicken with this, you can disregard most of the instructions, instead do the following
Take a tenderizing mallet, and really work out your frustrations on the meat, until each piece is between 25-40% wider, and thinner on the whole. Ear protection is recommended, even if it's just Bluetooth headphones with a podcast or music to block out the loud whacking sound
October 25, 2025 at 10:12 AM
Take a tenderizing mallet, and really work out your frustrations on the meat, until each piece is between 25-40% wider, and thinner on the whole. Ear protection is recommended, even if it's just Bluetooth headphones with a podcast or music to block out the loud whacking sound
As an optional step, I load them into the dehydrator at 100F (~38C) for 2 hours, simply to dry it out enough that I don't need to use plastic wrap for the tenderization stage (less setup for splash guarding)
October 25, 2025 at 10:12 AM
As an optional step, I load them into the dehydrator at 100F (~38C) for 2 hours, simply to dry it out enough that I don't need to use plastic wrap for the tenderization stage (less setup for splash guarding)
Jerky make thread!
I'll be documenting my process for Butter Chicken flavour beef jerky
This is 2.06 kg of thick sliced eye of round, with most of the fat trimmed off (seen in upper right)
I'll be documenting my process for Butter Chicken flavour beef jerky
This is 2.06 kg of thick sliced eye of round, with most of the fat trimmed off (seen in upper right)
October 25, 2025 at 10:12 AM
Jerky make thread!
I'll be documenting my process for Butter Chicken flavour beef jerky
This is 2.06 kg of thick sliced eye of round, with most of the fat trimmed off (seen in upper right)
I'll be documenting my process for Butter Chicken flavour beef jerky
This is 2.06 kg of thick sliced eye of round, with most of the fat trimmed off (seen in upper right)
Happy thanksgiving, from Southern Ontario
October 13, 2025 at 8:03 PM
Happy thanksgiving, from Southern Ontario
two weeks ago I hooked up my old snes and chrono trigger to the elgato. It worked, but the battery had run down long ago and my saves were gone. To run a practical test of it, I made a quick save to check on in a week
as stated it's been two, it's fine, and We'll be adding it to the roster soon
as stated it's been two, it's fine, and We'll be adding it to the roster soon
October 8, 2025 at 6:19 PM
two weeks ago I hooked up my old snes and chrono trigger to the elgato. It worked, but the battery had run down long ago and my saves were gone. To run a practical test of it, I made a quick save to check on in a week
as stated it's been two, it's fine, and We'll be adding it to the roster soon
as stated it's been two, it's fine, and We'll be adding it to the roster soon
Current solution for Our new live 2D model (ongoing effort)
October 6, 2025 at 6:03 PM
Current solution for Our new live 2D model (ongoing effort)
Latest small batch jerky experiment, 2nd try at butter chicken sauce marinade
It seems to be a success
Will try the exact methods again soon to make sure, before committing the method to paper
It seems to be a success
Will try the exact methods again soon to make sure, before committing the method to paper
September 26, 2025 at 11:18 PM
Latest small batch jerky experiment, 2nd try at butter chicken sauce marinade
It seems to be a success
Will try the exact methods again soon to make sure, before committing the method to paper
It seems to be a success
Will try the exact methods again soon to make sure, before committing the method to paper
a preview, if you will, with an old version of the flame
September 22, 2025 at 3:49 AM
a preview, if you will, with an old version of the flame
Another small batch of jerky done.
Lamb Vindaloo again, this time with a homemade spice paste blend. Taste is much better than the store bought one, largely because I could adjust the heat more to my liking.
A bit dry, but I’ve come to expect that with this.
9/10 will repeat.
Lamb Vindaloo again, this time with a homemade spice paste blend. Taste is much better than the store bought one, largely because I could adjust the heat more to my liking.
A bit dry, but I’ve come to expect that with this.
9/10 will repeat.
August 7, 2025 at 1:01 PM
Another small batch of jerky done.
Lamb Vindaloo again, this time with a homemade spice paste blend. Taste is much better than the store bought one, largely because I could adjust the heat more to my liking.
A bit dry, but I’ve come to expect that with this.
9/10 will repeat.
Lamb Vindaloo again, this time with a homemade spice paste blend. Taste is much better than the store bought one, largely because I could adjust the heat more to my liking.
A bit dry, but I’ve come to expect that with this.
9/10 will repeat.
Accidentally burned out the Magic Bullet in the process of the final step, but We now have our homemade vindaloo paste for jerky making soon
August 3, 2025 at 7:52 PM
Accidentally burned out the Magic Bullet in the process of the final step, but We now have our homemade vindaloo paste for jerky making soon
So now we have some pretty nice citrine, just waiting to be used
July 11, 2025 at 7:52 PM
So now we have some pretty nice citrine, just waiting to be used
Went to the rock shop in town, they had bags of dirty/sticky citrine that they couldn’t figure out how to clean
Bought a bag, tried out some glass stovetop cleaning liquid we have, and after a couple washes all that’s left is a bit of dirt in crevices that can be scrubbed out
Bought a bag, tried out some glass stovetop cleaning liquid we have, and after a couple washes all that’s left is a bit of dirt in crevices that can be scrubbed out
July 11, 2025 at 7:52 PM
Went to the rock shop in town, they had bags of dirty/sticky citrine that they couldn’t figure out how to clean
Bought a bag, tried out some glass stovetop cleaning liquid we have, and after a couple washes all that’s left is a bit of dirt in crevices that can be scrubbed out
Bought a bag, tried out some glass stovetop cleaning liquid we have, and after a couple washes all that’s left is a bit of dirt in crevices that can be scrubbed out
Return of #RockADay Day 19
Bloodstone
Remarkably fun to work with. I am reminded that I should try to take these videos in a darker room, however. You can almost actually see my face, lol.
Bloodstone
Remarkably fun to work with. I am reminded that I should try to take these videos in a darker room, however. You can almost actually see my face, lol.
July 6, 2025 at 11:14 PM
Return of #RockADay Day 19
Bloodstone
Remarkably fun to work with. I am reminded that I should try to take these videos in a darker room, however. You can almost actually see my face, lol.
Bloodstone
Remarkably fun to work with. I am reminded that I should try to take these videos in a darker room, however. You can almost actually see my face, lol.
#RockADay Day 18
Green Flower Agate (2nd)
I like this one a lot better than the first attempt, though I did have to re grind the top away from being just flat. The light didn't play on it very well, so I gave it a very slight dome, which looks much better.
Green Flower Agate (2nd)
I like this one a lot better than the first attempt, though I did have to re grind the top away from being just flat. The light didn't play on it very well, so I gave it a very slight dome, which looks much better.
June 29, 2025 at 12:14 AM
#RockADay Day 18
Green Flower Agate (2nd)
I like this one a lot better than the first attempt, though I did have to re grind the top away from being just flat. The light didn't play on it very well, so I gave it a very slight dome, which looks much better.
Green Flower Agate (2nd)
I like this one a lot better than the first attempt, though I did have to re grind the top away from being just flat. The light didn't play on it very well, so I gave it a very slight dome, which looks much better.
#RockADay Day 17
Fire Quartz
This find wasn't even on purpose, I was sampling for a sunset lesbian flag I'm putting together (among a couple other flags I have the colours for), and this was a remarkably lovely piece in it's own right, so I had to make it as it's own thing.
Fire Quartz
This find wasn't even on purpose, I was sampling for a sunset lesbian flag I'm putting together (among a couple other flags I have the colours for), and this was a remarkably lovely piece in it's own right, so I had to make it as it's own thing.
June 23, 2025 at 1:57 AM
#RockADay Day 17
Fire Quartz
This find wasn't even on purpose, I was sampling for a sunset lesbian flag I'm putting together (among a couple other flags I have the colours for), and this was a remarkably lovely piece in it's own right, so I had to make it as it's own thing.
Fire Quartz
This find wasn't even on purpose, I was sampling for a sunset lesbian flag I'm putting together (among a couple other flags I have the colours for), and this was a remarkably lovely piece in it's own right, so I had to make it as it's own thing.
#RockADay Day 16
Mookaite
One of the types of jasper out there, it's difficult to shape, but when you get it to where you want it, it's wonderful to finish
Mookaite
One of the types of jasper out there, it's difficult to shape, but when you get it to where you want it, it's wonderful to finish
June 19, 2025 at 3:05 AM
#RockADay Day 16
Mookaite
One of the types of jasper out there, it's difficult to shape, but when you get it to where you want it, it's wonderful to finish
Mookaite
One of the types of jasper out there, it's difficult to shape, but when you get it to where you want it, it's wonderful to finish