Could hybrid proteins be a healthier, tastier, more sustainable alternative to animal products? Find out more from Frontiers in Science article authors Prof Kaplan of @tufts.edu & Prof McClements of @umassamherst.bsky.social at this #FrontiersForum webinar.
Register now ➡️ fro.ntiers.in/jSj43n4YWWb

Join this #FrontiersForum webinar with Prof Siegert of
@uniofexeternews.bsky.social, Prof Chown of @arcsaef.bsky.social, @valmasdel.bsky.social
of @lsce-ipsl.bsky.social, & Prof Gupta of @w-u-r.bsky.social
for a critical examination of polar geoengineering. Register ➡️ fro.ntiers.in/kuhu7OsRpWb