And this was after an appetizer cheese plate with her candied cashews and my garlic confit.

By me: Duck breast + a fig pan sauce. Potato pavé fried in duck fat + clarified butter.
By my sis: Butternut squash au gratin, green bean casserole, and baked pears with honey, walnuts, and blue cheese.

I love Thanksgiving.

My girl Kaya turned 8 years old today. Here she is being the best dog in history, awaiting the okay to dig into her yearly steak dinner.