Joanna Hagan
@2hatsjo.bsky.social
Writer, TV nerd, cooks stuff, co-host of The Truth Shall Make Ye Fret (A Discworld recap podcast). She/They
https://www.joannahagan.co.uk/shop/p/friends-and-the-golden-age-of-the-sitcom-hardcover-signed
https://www.joannahagan.co.uk/shop/p/friends-and-the-golden-age-of-the-sitcom-hardcover-signed
It’s Cover Reveal day for my book American Teen Dramas: From Sunnydale to Riverdale and LOOK HOW PRETTY
Book is out in December - head to my blog and see where to pre-order! - two-hats-television.ghost.io/american-tee...
(Also subscribe for upcoming bake-off nonsense)
Book is out in December - head to my blog and see where to pre-order! - two-hats-television.ghost.io/american-tee...
(Also subscribe for upcoming bake-off nonsense)
August 26, 2025 at 5:57 PM
It’s Cover Reveal day for my book American Teen Dramas: From Sunnydale to Riverdale and LOOK HOW PRETTY
Book is out in December - head to my blog and see where to pre-order! - two-hats-television.ghost.io/american-tee...
(Also subscribe for upcoming bake-off nonsense)
Book is out in December - head to my blog and see where to pre-order! - two-hats-television.ghost.io/american-tee...
(Also subscribe for upcoming bake-off nonsense)
Help I’ve gone to a festival and I’m suddenly feeling all of my years (and a few more for good measure)
August 15, 2025 at 5:04 PM
Help I’ve gone to a festival and I’m suddenly feeling all of my years (and a few more for good measure)
MY INNER EMO KID IS SO HAPPY!
August 15, 2025 at 9:29 AM
MY INNER EMO KID IS SO HAPPY!
Made a dirty Kalamata martini with tomato & oregano salt on the rim, an excellent use of the souvenirs my sister brought me home from Spain (duty-free gin and flavoured salts - she knows me well)
August 2, 2025 at 6:47 PM
Made a dirty Kalamata martini with tomato & oregano salt on the rim, an excellent use of the souvenirs my sister brought me home from Spain (duty-free gin and flavoured salts - she knows me well)
I haven’t posted much recently because I’ve been trying to be less online (for the morbs, you understand) so I’ve been sewing stuff instead.
July 29, 2025 at 12:32 PM
I haven’t posted much recently because I’ve been trying to be less online (for the morbs, you understand) so I’ve been sewing stuff instead.
Can’t believe I learned that Tom Lehrer passed away from a Supernatural meme.
Going to go and poison a pigeon in the park in his honour.
Going to go and poison a pigeon in the park in his honour.
July 29, 2025 at 7:44 AM
Can’t believe I learned that Tom Lehrer passed away from a Supernatural meme.
Going to go and poison a pigeon in the park in his honour.
Going to go and poison a pigeon in the park in his honour.
When you pick up a weapon that suits you perfectly
February 22, 2025 at 8:25 PM
When you pick up a weapon that suits you perfectly
This weekend’s cocktail hour features crab cakes with dill creme fraiche and a French (Italian - I used Prosecco) 75. (This is a cocktail hour/starter hybrid because Valentines is this month’s excuse to cook a fancy 3-course dinner.)
February 15, 2025 at 6:44 PM
This weekend’s cocktail hour features crab cakes with dill creme fraiche and a French (Italian - I used Prosecco) 75. (This is a cocktail hour/starter hybrid because Valentines is this month’s excuse to cook a fancy 3-course dinner.)
I’ve only gone and bloody done it lads. STUFFING SOURDOUGH. This might be the greatest think I’ve ever baked.
February 7, 2025 at 1:49 PM
I’ve only gone and bloody done it lads. STUFFING SOURDOUGH. This might be the greatest think I’ve ever baked.
More deliciousness added during the shaping process, and now my stuffing sourdough can have a nice snooze in the fridge overnight
February 6, 2025 at 8:14 PM
More deliciousness added during the shaping process, and now my stuffing sourdough can have a nice snooze in the fridge overnight
Broke the 10,000 word mark on my fiction WIP today!
February 6, 2025 at 5:23 PM
Broke the 10,000 word mark on my fiction WIP today!
This weekend’s sourdough fuckery: can I make a loaf that tastes like stuffing?
February 6, 2025 at 3:07 PM
This weekend’s sourdough fuckery: can I make a loaf that tastes like stuffing?
Continued the delicious theme by serving dinner in a massive Yorkshire pudding
February 2, 2025 at 6:54 PM
Continued the delicious theme by serving dinner in a massive Yorkshire pudding
The constant onslaught of diet-culture nonsense in January always builds to a critical mass of me needing to make all the delicious things by the end of the month.
Today’s effort is a BEAUTIFUL rosemary and apple sourdough. I love her.
Today’s effort is a BEAUTIFUL rosemary and apple sourdough. I love her.
February 2, 2025 at 1:11 PM
The constant onslaught of diet-culture nonsense in January always builds to a critical mass of me needing to make all the delicious things by the end of the month.
Today’s effort is a BEAUTIFUL rosemary and apple sourdough. I love her.
Today’s effort is a BEAUTIFUL rosemary and apple sourdough. I love her.
Cocktail hour this weekend features parsnip rosti with hourseradish sour cream and pickled apple, and a Gimlet (a delicious drink with a terrible name.)
February 1, 2025 at 7:33 PM
Cocktail hour this weekend features parsnip rosti with hourseradish sour cream and pickled apple, and a Gimlet (a delicious drink with a terrible name.)
Absolutely delighted with today’s vinyl purchase.
January 25, 2025 at 4:02 PM
Absolutely delighted with today’s vinyl purchase.
January is horrible, I’ve had a frustrating day and the world is terrifying, so I’ve instigated Friday cocktail hour. Tonight, feat. Caesar salad crostini and a dirty martini.
January 24, 2025 at 6:18 PM
January is horrible, I’ve had a frustrating day and the world is terrifying, so I’ve instigated Friday cocktail hour. Tonight, feat. Caesar salad crostini and a dirty martini.
Have I ever made chocolate lava cake before? Nope! Did I bother looking up a recipe or did I just improv something based entirely on Jon Favreau in Chef shouting “frozen ball of ganache”? Absolutely!
It worked though. It’s fucking molten.
It worked though. It’s fucking molten.
January 18, 2025 at 8:11 PM
Have I ever made chocolate lava cake before? Nope! Did I bother looking up a recipe or did I just improv something based entirely on Jon Favreau in Chef shouting “frozen ball of ganache”? Absolutely!
It worked though. It’s fucking molten.
It worked though. It’s fucking molten.
First full read of the year - Enchantee by Gita Trelease - given to me by Christmas by someone who said “I saw this and knew you’d love it” and they were right!
Magic in Marie-Antoinette’s court, with a hot air balloon to boot. A delight, couldn’t put it down. #booksky
Magic in Marie-Antoinette’s court, with a hot air balloon to boot. A delight, couldn’t put it down. #booksky
January 9, 2025 at 5:39 PM
First full read of the year - Enchantee by Gita Trelease - given to me by Christmas by someone who said “I saw this and knew you’d love it” and they were right!
Magic in Marie-Antoinette’s court, with a hot air balloon to boot. A delight, couldn’t put it down. #booksky
Magic in Marie-Antoinette’s court, with a hot air balloon to boot. A delight, couldn’t put it down. #booksky
Continuing to not let my lack of an oven get in the way of a delicious dinner (admittedly, not particularly photogenic tapas)
December 31, 2024 at 10:25 PM
Continuing to not let my lack of an oven get in the way of a delicious dinner (admittedly, not particularly photogenic tapas)
Forgot to take assembly pics, but I’ve got a collar, the ends are weaved in, and it’s time to block aggressively!
December 29, 2024 at 3:25 PM
Forgot to take assembly pics, but I’ve got a collar, the ends are weaved in, and it’s time to block aggressively!
Sleeve 2 is complete, knitted mostly during The Two Towers (extended edition, obvs)
Now I can assemble the bastard and actually try it on!
Now I can assemble the bastard and actually try it on!
December 27, 2024 at 9:14 PM
Sleeve 2 is complete, knitted mostly during The Two Towers (extended edition, obvs)
Now I can assemble the bastard and actually try it on!
Now I can assemble the bastard and actually try it on!
Takes more than a broken oven and sprained ankle to stop me from making a huge dinner!
December 25, 2024 at 4:10 PM
Takes more than a broken oven and sprained ankle to stop me from making a huge dinner!
I have a sleeve! One more to go and I can actually start assembling the bastard! And weaving in ends! My least favourite!
December 24, 2024 at 10:11 AM
I have a sleeve! One more to go and I can actually start assembling the bastard! And weaving in ends! My least favourite!
Going live in 10 minutes and I look ADORABLY festive
December 21, 2024 at 7:53 PM
Going live in 10 minutes and I look ADORABLY festive