100% whole rye sour

no knead, 24h warm fermented, coarsely ground grains, fennel caraway coriander seeds, large pullman tin, 1h+ bake & nice aroma in the kitchen, internal temp 95c, 10min out of pan crisping

2/3 will go to friends

#breadsky

Gee, MAGA, Reps, why do you hate bicycling?

"Nothing compares to the simple pleasure of riding a bike." - John F. Kennedy

#bigbeautyfullbill
#taxbill

The week finished late with a small batch of Papo Seco, Rosetta Romana rolls. 🥖
As a plain snack, with ham and mustard, they disappeared fast.
Happy Weekend to those who can celebrate.

#breadsky

Pizza Cardinale with white smoke flavour 🕊️

Or half the pan, tin box with a jar & paper.

(But even stiff dough will find a way to ooze out)

Spring awakening 🌸on my baking tray:
Rosette romana or Michetta milanese

Whichever it is, so as not to divide society further: they go perfectly well with mortadella, salami, pesto, grilled peppers and after-work beer.
Cheers.

#breadsky

Spring awakening 🌸on my baking tray:
Rosette romana or Michetta milanese

Whichever it is, so as not to divide society further: they go perfectly well with mortadella, salami, pesto, grilled peppers and after-work beer.
Cheers.

Not sure if liturgy already allows for Easter baking, but this lamb and bunny is super-hazelnut-scented.

#breadsky

Papo Seco Rolls

(awholerackfulldisappeared fastjustlikethevalueofthestockmarket)

#breadsky

Bifanas, maybe. Later.

First, papo secos fresh from the oven & sun is warm as if in Lisboa. Cold beer.

Tinkered a bit w/ dough - autolyse, added sourdough, different shaping technics (half moon) and bigger rolls (115gr). However not worth the effort.

Will revert to my standard recipe.
#breadsky

Papo Seco day.

Low effort, so easy to make.

No Bifana this time - these Portuguese rolls wait to be eaten as a simple ham, cheese and mustard sandwich, some with bacon and red mojo - all paired with cold evening beer.

#breadsky

Papo seco - waiting to be eaten as a bifana with mustard and a cold beer.

Pork is already simmering in marinade (20min)

Sun ☀️ is shining as if in Lisboa

#breadsky

No kneading, just basic mixing, big toast baking tin

crunchy crust & moist interior, stays fresh for a week or till eaten up - whichever comes first

Whole rye & spelt flour, sourdough, salt, honey, fennel, koriander, caraway seeds. Only rudimentary mixing, 24h cold fermentation

#breadsky

Whole Rye Sour

A hack, if you forgot to double the dough, but hate small bread slices.

Just fill in the dough and half the toast form with jar & parchment paper.

Now, I just need a trick to half the week 😃...