@1nanicita.bsky.social
Thank you for introducing me to NBE. I ask for his intercession every day.
December 6, 2025 at 5:31 PM
Thank you for introducing me to NBE. I ask for his intercession every day.
All creatures of our God and King 🙏🏽
November 21, 2025 at 12:55 PM
All creatures of our God and King 🙏🏽
Thank you for introducing me to Servant of God NBE.
November 10, 2025 at 4:33 PM
Thank you for introducing me to Servant of God NBE.
“A new command I give you: Love one another. As I have loved you, so you must love one another. By this everyone will know that you are my disciples, if you love one another.”
September 30, 2025 at 1:08 PM
“A new command I give you: Love one another. As I have loved you, so you must love one another. By this everyone will know that you are my disciples, if you love one another.”
It’s disgusting.
September 19, 2025 at 11:33 PM
It’s disgusting.
…scraping up any browned bits. Add chorizo, tomato-onion mixture, 1 cup coarsely chopped parsley, and remaining ¼ cup extra-virgin olive oil, stirring to combine.
Serve with crusty bread.
Buen provecho!!
Serve with crusty bread.
Buen provecho!!
September 9, 2025 at 1:04 PM
…scraping up any browned bits. Add chorizo, tomato-onion mixture, 1 cup coarsely chopped parsley, and remaining ¼ cup extra-virgin olive oil, stirring to combine.
Serve with crusty bread.
Buen provecho!!
Serve with crusty bread.
Buen provecho!!
Add 2 (15-ounce) cans rinsed cannellini beans, 3 minced garlic cloves, ¼ teaspoon smoked paprika, and remaining ½ teaspoon table salt to fat left in skillet, reduce heat to medium, and cook until beans are warmed through, 2 to 4 minutes, stirring occasionally. Off heat, add ¼ cup water to skillet
September 9, 2025 at 1:02 PM
Add 2 (15-ounce) cans rinsed cannellini beans, 3 minced garlic cloves, ¼ teaspoon smoked paprika, and remaining ½ teaspoon table salt to fat left in skillet, reduce heat to medium, and cook until beans are warmed through, 2 to 4 minutes, stirring occasionally. Off heat, add ¼ cup water to skillet
heat 2 tablespoons extra-virgin olive oil in 12-inch skillet over medium-high heat until shimmering. Add 6 ounces Spanish-style chorizo cut into ½-inch pieces and cook until evenly browned and crisp, 4 to 6 minutes, stirring often.
Using slotted spoon, transfer chorizo to paper towel–lined plate
Using slotted spoon, transfer chorizo to paper towel–lined plate
September 9, 2025 at 1:00 PM
heat 2 tablespoons extra-virgin olive oil in 12-inch skillet over medium-high heat until shimmering. Add 6 ounces Spanish-style chorizo cut into ½-inch pieces and cook until evenly browned and crisp, 4 to 6 minutes, stirring often.
Using slotted spoon, transfer chorizo to paper towel–lined plate
Using slotted spoon, transfer chorizo to paper towel–lined plate
Yes! It’s very annoying what they did. Click and bait
September 9, 2025 at 12:58 PM
Yes! It’s very annoying what they did. Click and bait
Whisk 3 tablespoons sherry vinegar, 1 tablespoon extra-virgin olive oil, ⅛ teaspoon table salt, and ¼ teaspoon pepper together in medium bowl. Add 12 ounces quartered cherry tomatoes and ½ thinly sliced red onion, tossing to coat; set aside to marinate while cooking chorizo and beans.
September 9, 2025 at 12:57 PM
Whisk 3 tablespoons sherry vinegar, 1 tablespoon extra-virgin olive oil, ⅛ teaspoon table salt, and ¼ teaspoon pepper together in medium bowl. Add 12 ounces quartered cherry tomatoes and ½ thinly sliced red onion, tossing to coat; set aside to marinate while cooking chorizo and beans.
2 (15-ounce) cans cannellini mbeans , rinsed
3 garlic cloves , minced
¼ teaspoon smoked paprika
¼ cup water
1 cup coarsely chopped fresh parsley
Before You Begin
We prefer cured Spanish-style Chorizo in this recipe.
3 garlic cloves , minced
¼ teaspoon smoked paprika
¼ cup water
1 cup coarsely chopped fresh parsley
Before You Begin
We prefer cured Spanish-style Chorizo in this recipe.
September 9, 2025 at 12:56 PM
2 (15-ounce) cans cannellini mbeans , rinsed
3 garlic cloves , minced
¼ teaspoon smoked paprika
¼ cup water
1 cup coarsely chopped fresh parsley
Before You Begin
We prefer cured Spanish-style Chorizo in this recipe.
3 garlic cloves , minced
¼ teaspoon smoked paprika
¼ cup water
1 cup coarsely chopped fresh parsley
Before You Begin
We prefer cured Spanish-style Chorizo in this recipe.
3 tablespoons sherry vinegar
3 tablespoons extra-virgin olive oil plus ¼ cup extra-virgin olive oil, divided
⅛ teaspoon plus ½ teaspoon table salt , divided
¼ teaspoon pepper
12 ounces cherry tomatoes , quartered
½ red onion , sliced thin
6 ounces Spanish-style chorizo sausage cut into ½-inch pieces
3 tablespoons extra-virgin olive oil plus ¼ cup extra-virgin olive oil, divided
⅛ teaspoon plus ½ teaspoon table salt , divided
¼ teaspoon pepper
12 ounces cherry tomatoes , quartered
½ red onion , sliced thin
6 ounces Spanish-style chorizo sausage cut into ½-inch pieces
September 9, 2025 at 12:54 PM
3 tablespoons sherry vinegar
3 tablespoons extra-virgin olive oil plus ¼ cup extra-virgin olive oil, divided
⅛ teaspoon plus ½ teaspoon table salt , divided
¼ teaspoon pepper
12 ounces cherry tomatoes , quartered
½ red onion , sliced thin
6 ounces Spanish-style chorizo sausage cut into ½-inch pieces
3 tablespoons extra-virgin olive oil plus ¼ cup extra-virgin olive oil, divided
⅛ teaspoon plus ½ teaspoon table salt , divided
¼ teaspoon pepper
12 ounces cherry tomatoes , quartered
½ red onion , sliced thin
6 ounces Spanish-style chorizo sausage cut into ½-inch pieces
A lot of them are uneducated and dumb
August 11, 2025 at 5:24 PM
A lot of them are uneducated and dumb
Yes! And how did we survive with just a map?
July 25, 2025 at 11:20 AM
Yes! And how did we survive with just a map?
I have never seen this, it’s uncanny! Thank you for sharing. So many i know feeling this way 🧊
https://this.it’s
July 17, 2025 at 10:39 AM
I have never seen this, it’s uncanny! Thank you for sharing. So many i know feeling this way 🧊
Self inflicted.
July 6, 2025 at 3:36 PM
Self inflicted.
Thank you for posting.
June 30, 2025 at 8:53 PM
Thank you for posting.
Yep, their leaders have alternative facts
June 23, 2025 at 8:40 PM
Yep, their leaders have alternative facts
Out of TACO’S playbook
June 23, 2025 at 8:38 PM
Out of TACO’S playbook
What took him so long?
June 19, 2025 at 2:11 PM
What took him so long?
He’s a “deplorable”
June 16, 2025 at 7:31 PM
He’s a “deplorable”
How very beautiful. I would like to need to hide as the rebbe, if only for a moment. Thank you for sharing.
May 4, 2025 at 1:28 AM
How very beautiful. I would like to need to hide as the rebbe, if only for a moment. Thank you for sharing.
Me, too! Thanks
April 7, 2025 at 9:33 PM
Me, too! Thanks