Yeasts, Wine and good science.
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We show how nitrogen supplementation shapes Saccharomyces yeast metabolism, fermentation, and aroma.
Strain-dependent effects: inorganic N boosts speed ⚡, organic N enhances key aromas 🌸.
👉 Read more: shorturl.at/cm9A9
We show how nitrogen supplementation shapes Saccharomyces yeast metabolism, fermentation, and aroma.
Strain-dependent effects: inorganic N boosts speed ⚡, organic N enhances key aromas 🌸.
👉 Read more: shorturl.at/cm9A9
We explored how different temperature programs, including a novel time-varying profile (TVAR), affect fermentation kinetics, metabolite production, and volatile compounds in nine strains of yeast. #wine #yeast
iadns.onlinelibrary.wiley.com/doi/full/10....
We explored how different temperature programs, including a novel time-varying profile (TVAR), affect fermentation kinetics, metabolite production, and volatile compounds in nine strains of yeast. #wine #yeast
iadns.onlinelibrary.wiley.com/doi/full/10....
Our colleagues Flor and Alba showed them how to culture yeast in a fun and hands-on way!"
Our colleagues Flor and Alba showed them how to culture yeast in a fun and hands-on way!"
Collab between @iatacsic.bsky.social , he Bio2Eng group of IIM-CSIC, and INRAE Montpellier
We reveal species-specific nitrogen metabolism in 3 Saccharomyces using isotope tracing & modelling.
📖 doi.org/10.1111/1751...
#Yeast #FermentationScience #CSIC #INRAE #SystemsBiology
Collab between @iatacsic.bsky.social , he Bio2Eng group of IIM-CSIC, and INRAE Montpellier
We reveal species-specific nitrogen metabolism in 3 Saccharomyces using isotope tracing & modelling.
📖 doi.org/10.1111/1751...
#Yeast #FermentationScience #CSIC #INRAE #SystemsBiology