YeastOmics Lab
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yeastomics.bsky.social
YeastOmics Lab
@yeastomics.bsky.social
Yeastomics Lab at the IATA-CSIC. Leaders : Dr. Amparo Querol & Dr. Eladio Barrio. Member of SBYBI group.
Yeasts, Wine and good science.
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Hello World ! We are the YeastOmics Lab at @iatacsic.bsky.social @csic.es . Please follow our updates here and also on our webpage : yeastomics.csic.es
yeastomics – yeastomics
yeastomics.csic.es
Reposted by YeastOmics Lab
Awarded! Our "Anillo" project, "A new platform for the diversification and sustainability of the #yeast #biotechnology industry in Chile", seeks the diversification and sustainability of food/feed industries by generating improved yeasts for various applications.

www.linkedin.com/feed/update/...
#yeast #biotechnology #industry #chile #food #feed #yeasts #scientific #technological #biotechnological #industrial #application #collaborative #yeast | Eduardo I. Kessi-Pérez
We were selected! Our project, "A new platform for the diversification and sustainability of the #yeast #biotechnology #industry in #Chile", promoted by the CECTA USACH research team and led by Dr Cla...
www.linkedin.com
October 25, 2025 at 3:34 AM
🆕 New publication alert! 🍷

We show how nitrogen supplementation shapes Saccharomyces yeast metabolism, fermentation, and aroma.

Strain-dependent effects: inorganic N boosts speed ⚡, organic N enhances key aromas 🌸.

👉 Read more: shorturl.at/cm9A9
Specific impact of nitrogen supplementation on the metabolism of Saccharomyces and hybrids during wine fermentation
Nitrogen is essential for yeast metabolism and is often added to avoid slow or stuck fermentations in the wine industry. This study aimed to investiga…
shorturl.at
October 30, 2025 at 8:32 AM
NEW PUBLICATION OUT ! 🎉
We explored how different temperature programs, including a novel time-varying profile (TVAR), affect fermentation kinetics, metabolite production, and volatile compounds in nine strains of yeast. #wine #yeast
iadns.onlinelibrary.wiley.com/doi/full/10....
Toward Less Energy‐Consuming Alcoholic Fermentations in Oenology: A Laboratory‐Scale Case Study
The graphical abstract outlines the experimental workflow, from fermenting nine commercial yeast strains under different sugar concentrations and temperature programs, to systematic sampling and anal...
iadns.onlinelibrary.wiley.com
September 3, 2025 at 7:28 AM
esterday, we welcomed 50 girls and boys from the @savethechildrenes.bsky.social summer school and the Refugee Reception Center of Valencia at @iatacsic.bsky.social
Our colleagues Flor and Alba showed them how to culture yeast in a fun and hands-on way!"
July 23, 2025 at 10:13 AM
🚨 New paper out! 🚨
Collab between @iatacsic.bsky.social , he Bio2Eng group of IIM-CSIC, and INRAE Montpellier
We reveal species-specific nitrogen metabolism in 3 Saccharomyces using isotope tracing & modelling.
📖 doi.org/10.1111/1751...
#Yeast #FermentationScience #CSIC #INRAE #SystemsBiology
Combined Isotopic Tracer and Modelling Approach Reveals Differences in Nitrogen Metabolism in S. cerevisiae, S. uvarum and S. kudriavzevii Species
We compare the differences in nitrogen metabolism of S. cerevisiae, S. uvarum and S. kudriavzevii using isotopic tracing and modelling. We observed differences in ammonium, arginine and glutamine upt...
doi.org
June 26, 2025 at 12:58 PM
Hello World ! We are the YeastOmics Lab at @iatacsic.bsky.social @csic.es . Please follow our updates here and also on our webpage : yeastomics.csic.es
yeastomics – yeastomics
yeastomics.csic.es
June 26, 2025 at 12:54 PM