Worst Quality Crab Podcast
@worstqualitycrab.bsky.social
A podcast of Asian American stories & recipes from Best Quality Hearts
https://linktr.ee/worstqualitycrab
https://linktr.ee/worstqualitycrab
Reposted by Worst Quality Crab Podcast
One week left to pre-order our Baby Go! US books on Kickstarter!! If you can spare even $5, every little bit gets us closer to our goal! We're 56% funded and growing!
Pre-order here: www.kickstarter.com/projects/glo...
🙌🏽 #kidlit #publishing #indiepress #kickstarter #booksky #kidsbooksky
Pre-order here: www.kickstarter.com/projects/glo...
🙌🏽 #kidlit #publishing #indiepress #kickstarter #booksky #kidsbooksky
September 9, 2025 at 9:29 PM
One week left to pre-order our Baby Go! US books on Kickstarter!! If you can spare even $5, every little bit gets us closer to our goal! We're 56% funded and growing!
Pre-order here: www.kickstarter.com/projects/glo...
🙌🏽 #kidlit #publishing #indiepress #kickstarter #booksky #kidsbooksky
Pre-order here: www.kickstarter.com/projects/glo...
🙌🏽 #kidlit #publishing #indiepress #kickstarter #booksky #kidsbooksky
Reposted by Worst Quality Crab Podcast
Ppsssttt! A VERY ASIAN GUIDE YO TAIWANESE FOOD releases next Tues, Sept 16th, 2025!
We’re talking many, many things Taiwanese food with Nancy Jeng and Felicia Liang, the author and illustrator of A Very Asian Guide to Taiwanese Food.
September 8, 2025 at 11:14 PM
Ppsssttt! A VERY ASIAN GUIDE YO TAIWANESE FOOD releases next Tues, Sept 16th, 2025!
We’re talking many, many things Taiwanese food with Nancy Jeng and Felicia Liang, the author and illustrator of A Very Asian Guide to Taiwanese Food.
September 8, 2025 at 10:22 PM
We’re talking many, many things Taiwanese food with Nancy Jeng and Felicia Liang, the author and illustrator of A Very Asian Guide to Taiwanese Food.
This episode we’re talking with Karen Chan, founder of Glow Books (@gloobooks.bsky.social) about not one, but two of her childhood favorites, Taiwanese tea eggs and her mom’s oxtail stew! If you’re hungry now you might want to go get a snack.
August 22, 2025 at 6:02 PM
This episode we’re talking with Karen Chan, founder of Glow Books (@gloobooks.bsky.social) about not one, but two of her childhood favorites, Taiwanese tea eggs and her mom’s oxtail stew! If you’re hungry now you might want to go get a snack.
This episode we talk with author Kaila Yu ( @kailayu.bsky.social), new book Fetishized and her classic Taiwanese comfort food, Lu Rou Fan. We’re a little light on the food this episode but spend lots of time on Kaila’s new book, the fetishization of Asian women,
August 22, 2025 at 5:56 PM
This episode we talk with author Kaila Yu ( @kailayu.bsky.social), new book Fetishized and her classic Taiwanese comfort food, Lu Rou Fan. We’re a little light on the food this episode but spend lots of time on Kaila’s new book, the fetishization of Asian women,
Whoops, we accidentally took a summer break. We just have so many kids and so little free time. But we’re back and we’re excited to talk with actor and marketer Sakura Nakahara about her favorite childhood dish that remains a favorite today, okonomiyaki.
August 22, 2025 at 5:52 PM
Whoops, we accidentally took a summer break. We just have so many kids and so little free time. But we’re back and we’re excited to talk with actor and marketer Sakura Nakahara about her favorite childhood dish that remains a favorite today, okonomiyaki.
We can’t even pretend to have chill about this. On this extra special episode, we interview the namesake of our mascot and inspiration for the title of the show, Waverly herself, the legend, the icon, Tamlyn Tomita!
June 2, 2025 at 6:31 PM
We can’t even pretend to have chill about this. On this extra special episode, we interview the namesake of our mascot and inspiration for the title of the show, Waverly herself, the legend, the icon, Tamlyn Tomita!
We’re honoring AAPI month with one of our favorite local AAPI community leaders, Cynthia Huie, owner of On Waverly, an AAPI gift shop and bookstore in the heart of Chinatown.
May 16, 2025 at 8:57 PM
We’re honoring AAPI month with one of our favorite local AAPI community leaders, Cynthia Huie, owner of On Waverly, an AAPI gift shop and bookstore in the heart of Chinatown.
This episode we pick up the soy sauce/restaurant kid threads with guest Eddie Lo. Now a food professional himself, Eddie talks about growing up in Chinese restaurant and being raised by amazing cooks, including his grandma, who would make him Hong Shao Rou, a braised pork belly dish.
April 21, 2025 at 11:27 PM
This episode we pick up the soy sauce/restaurant kid threads with guest Eddie Lo. Now a food professional himself, Eddie talks about growing up in Chinese restaurant and being raised by amazing cooks, including his grandma, who would make him Hong Shao Rou, a braised pork belly dish.
On this episode we’re doing something a little different. In the spirit of March Madness we present to you, March Madness of Chinese Cuisine!
April 2, 2025 at 5:47 AM
On this episode we’re doing something a little different. In the spirit of March Madness we present to you, March Madness of Chinese Cuisine!
This episode we’re talking about everyone’s favorite cooking staple and condiment (please don’t @ us if it’s not your fave) soy sauce, with author and illustrator Laura G. Lee who has a new children’s book by the same name.
March 24, 2025 at 7:16 PM
This episode we’re talking about everyone’s favorite cooking staple and condiment (please don’t @ us if it’s not your fave) soy sauce, with author and illustrator Laura G. Lee who has a new children’s book by the same name.
On this episode we are delighted to have all-around-knowledgeable-and-thoughtful-food-person, former SF Chronicle food critic, current columnist, and cookbook author @soleilho.com!
March 10, 2025 at 10:04 PM
On this episode we are delighted to have all-around-knowledgeable-and-thoughtful-food-person, former SF Chronicle food critic, current columnist, and cookbook author @soleilho.com!
This episode we’re joined by cookie maker extraordinaire Amy Wong of Batch 22 Bakery. Lunar New Year might be a little behind us for the year but Amy’s dish, leen goh, is so classic and so beloved we’ll talk about it any time of year.
February 26, 2025 at 10:04 PM
This episode we’re joined by cookie maker extraordinaire Amy Wong of Batch 22 Bakery. Lunar New Year might be a little behind us for the year but Amy’s dish, leen goh, is so classic and so beloved we’ll talk about it any time of year.
Our first live episode! This one is doubly special as we did our first live episode AND celebrated Lunar New Year with a panel of illustrious guests.
WQC x KALW Bay Made Showcase Live! Lunar New Year Past & Present - January 29, 2025 — Worst Quality Crab Podcast
Our first live episode! This one is doubly special as we did our first live episode AND celebrated Lunar New Year with a panel of illustrious guests. Thank you to KALW for featuring us as part of thei...
www.worstqualitycrab.com
February 11, 2025 at 10:25 PM
Our first live episode! This one is doubly special as we did our first live episode AND celebrated Lunar New Year with a panel of illustrious guests.
Reposted by Worst Quality Crab Podcast
Great episode of @worstqualitycrab.bsky.social featuring @traceygee.bsky.social. Hosts Freesia and Sam talk turkey with Tracey about the deliciousness of Turkey Jook, as well as Tracey's new book, The Magic of Knowing What You Want. Listen here:
Turkey Jook — Worst Quality Crab Podcast
It’s Thanksgiving in February on this episode! We talk with author and coach Tracey Gee about turkey jook, something so beloved by her and her family, and special to our family that we couldn’t dare p...
www.worstqualitycrab.com
February 8, 2025 at 4:59 PM
Great episode of @worstqualitycrab.bsky.social featuring @traceygee.bsky.social. Hosts Freesia and Sam talk turkey with Tracey about the deliciousness of Turkey Jook, as well as Tracey's new book, The Magic of Knowing What You Want. Listen here:
It’s Thanksgiving in February on this episode! We talk with author and coach Tracey Gee about turkey jook, something so beloved by her and her family, and special to our family that we couldn’t dare pass this one up, no matter the time of year.
Turkey Jook — Worst Quality Crab Podcast
It’s Thanksgiving in February on this episode! We talk with author and coach Tracey Gee about turkey jook, something so beloved by her and her family, and special to our family that we couldn’t dare p...
www.worstqualitycrab.com
February 8, 2025 at 10:40 PM
It’s Thanksgiving in February on this episode! We talk with author and coach Tracey Gee about turkey jook, something so beloved by her and her family, and special to our family that we couldn’t dare pass this one up, no matter the time of year.
Reposted by Worst Quality Crab Podcast
So stoked to be part of this on Wednesday! 1/29, 6pm. Live! Free tix! Lunar New Year pizza 🍕! Stickers! 🧧 🐍 🧨
Oh hey!! It’s out first live episode ever!! Come join us for a special Lunar New Year episode as part of KALW’s Bay Made Showcase.
www.eventbrite.com/e/bay-made-s...
www.eventbrite.com/e/bay-made-s...
January 26, 2025 at 10:26 PM
So stoked to be part of this on Wednesday! 1/29, 6pm. Live! Free tix! Lunar New Year pizza 🍕! Stickers! 🧧 🐍 🧨
Oh hey!! It’s out first live episode ever!! Come join us for a special Lunar New Year episode as part of KALW’s Bay Made Showcase.
www.eventbrite.com/e/bay-made-s...
www.eventbrite.com/e/bay-made-s...
January 24, 2025 at 11:17 PM
Oh hey!! It’s out first live episode ever!! Come join us for a special Lunar New Year episode as part of KALW’s Bay Made Showcase.
www.eventbrite.com/e/bay-made-s...
www.eventbrite.com/e/bay-made-s...
This ain’t your mother’s bao! But it *is* Jessica’s grandmother’s bao! On this episode we talk to pastry chef Jessica Fu about her grandmother’s special bao, filled with pork, spices, & secret ingredient vermicelli. #AAPI #AANHPI #AAPIrepresentation #AAPIpodcast #foodpodcast #worstqualitycrab #bao
Bao — Worst Quality Crab Podcast
This ain’t your mother’s bao! But it is Jessica’s grandmother’s bao! On this episode we talk to pastry chef Jessica Fu about her grandmother’s special bao, filled with pork, spices, and secret ingre...
www.worstqualitycrab.com
January 24, 2025 at 11:09 PM
This ain’t your mother’s bao! But it *is* Jessica’s grandmother’s bao! On this episode we talk to pastry chef Jessica Fu about her grandmother’s special bao, filled with pork, spices, & secret ingredient vermicelli. #AAPI #AANHPI #AAPIrepresentation #AAPIpodcast #foodpodcast #worstqualitycrab #bao
Reposted by Worst Quality Crab Podcast
#SerendipityLit author @eeewhysee.bsky.social was a recent guest on the @worstqualitycrab.bsky.social podcast!
www.worstqualitycrab.com/episodes/soups
www.worstqualitycrab.com/episodes/soups
SOUPS! — Worst Quality Crab Podcast
On this episode we’re talking to author Ellie Yang Camp about her new book Louder Than The Lies: Asian American Identity, Solidarity, and Self-Love, and just as importantly, we talk about soups!! Yes,...
www.worstqualitycrab.com
December 16, 2024 at 5:01 PM
#SerendipityLit author @eeewhysee.bsky.social was a recent guest on the @worstqualitycrab.bsky.social podcast!
www.worstqualitycrab.com/episodes/soups
www.worstqualitycrab.com/episodes/soups
This episode we’re joined by Vincent Beck, Bay Area creative and street photographer, and it is eggs-cellent! Fluffy eggs-cellent to be exact! He shares his mom’s recipe for iritamago, a sweet and fluffy egg dish served over rice.
Iritamago — Worst Quality Crab Podcast
This episode we’re joined by Vincent Beck, Bay Area creative and street
photographer, and it is eggs-cellent! Fluffy eggs-cellent to be exact! He
shares his mom’s recipe for iritamago, a sweet and f...
www.worstqualitycrab.com
March 5, 2024 at 10:33 PM
This episode we’re joined by Vincent Beck, Bay Area creative and street photographer, and it is eggs-cellent! Fluffy eggs-cellent to be exact! He shares his mom’s recipe for iritamago, a sweet and fluffy egg dish served over rice.
Valentine’s Day might be behind us but we’re here telling the love story between our guest Nicole Lugtu and her fave dish tinola. Or maybe more accurately, the love between Nicole and chicken.
Tinola — Worst Quality Crab Podcast
Valentine’s Day might be behind us but we’re here telling the love story
between our guest Nicole Lugtu and her fave dish tinola. Or maybe more
accurately, the love between Nicole and chicken. Liste...
www.worstqualitycrab.com
February 16, 2024 at 9:39 PM
Valentine’s Day might be behind us but we’re here telling the love story between our guest Nicole Lugtu and her fave dish tinola. Or maybe more accurately, the love between Nicole and chicken.
Thanksgiving is over but we're not stopping you from enjoying this stuffing recipe all winter (or year) long!
Mom’s Thanksgiving Stuffing — Worst Quality Crab Podcast
In this episode we’re joined by Shaun Garcia, husband, father and noodle
soup connoisseur about his fave soup and classic Filipino dish, Sinigang.
www.worstqualitycrab.com
November 27, 2023 at 7:58 PM
Thanksgiving is over but we're not stopping you from enjoying this stuffing recipe all winter (or year) long!
In this episode we’re joined by Shaun Garcia, husband, father and noodle soup connoisseur about his fave soup and classic Filipino dish, Sinigang. Listen on your fav podcast platform or via the link attached!
Sinigang — Worst Quality Crab Podcast
In this episode we’re joined by Shaun Garcia, husband, father and noodle
soup connoisseur about his fave soup and classic Filipino dish, Sinigang.
www.worstqualitycrab.com
October 28, 2023 at 5:15 PM
In this episode we’re joined by Shaun Garcia, husband, father and noodle soup connoisseur about his fave soup and classic Filipino dish, Sinigang. Listen on your fav podcast platform or via the link attached!