Learn more at https://vilcek.org
Book your free tour today for the first week in January! https://vilcek.co/4kAxxOn
Book your free tour today for the first week in January! https://vilcek.co/4kAxxOn
Housing and sustainability shape the work of architect Jing Liu (CPP'18) who grew up in Nanjing, China and immigrated to the U.S. at 13.
Now based in Brooklyn, she leads SO-IL, designing projects worldwide, from museums and art fair venues to large-scale urban districts.
Housing and sustainability shape the work of architect Jing Liu (CPP'18) who grew up in Nanjing, China and immigrated to the U.S. at 13.
Now based in Brooklyn, she leads SO-IL, designing projects worldwide, from museums and art fair venues to large-scale urban districts.
Capricorn season is here ♑🐐💫 What better way to celebrate than to highlight “Copper II, G.O.A.T.” by Nari Ward. The sculpture plays on the many meanings of “G.O.A.T.,” linking associations with music and professional sports, and the Black experience. https://vilcek.co/4iqyR64
Capricorn season is here ♑🐐💫 What better way to celebrate than to highlight “Copper II, G.O.A.T.” by Nari Ward. The sculpture plays on the many meanings of “G.O.A.T.,” linking associations with music and professional sports, and the Black experience. https://vilcek.co/4iqyR64
Meet Marcus Samuelsson! Born in Ethiopia and raised in Sweden, Samuelsson became the youngest chef to earn a three-star review in @nytimes.com.
He reminds us that immigrants are what make this country "beautiful, diverse, strong, and constantly evolving."
Meet Marcus Samuelsson! Born in Ethiopia and raised in Sweden, Samuelsson became the youngest chef to earn a three-star review in @nytimes.com.
He reminds us that immigrants are what make this country "beautiful, diverse, strong, and constantly evolving."
Learn more by visiting: archive.vilcek.org
Learn more by visiting: archive.vilcek.org