看了天友把優格瀝水再享用,想到這樣好像可以做成 frozen yogurt
把馬修的優格瀝水後加糖、威士忌、蜂蜜跟一點鹽,攪拌到糖融化,放金屬容器進冷凍冰幾個小時,每半小時攪拌一次
用優格做的吃起來微酸,清爽但奶味還是很夠,冰一個晚上後味道更香醇
看了天友把優格瀝水再享用,想到這樣好像可以做成 frozen yogurt
把馬修的優格瀝水後加糖、威士忌、蜂蜜跟一點鹽,攪拌到糖融化,放金屬容器進冷凍冰幾個小時,每半小時攪拌一次
用優格做的吃起來微酸,清爽但奶味還是很夠,冰一個晚上後味道更香醇
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