Thai style mango prawn curry at Thyme Out in Wakkerstroom.

One of our popular dishes at Thyme Out in Wakkerstroom. Pork belly. Low and slow roasted pork belly with honey, palm sugar and soy sauce on creamed potato.

The cool garden and terrace at Thyme Out in Wakkerstroom. Enjoy a lazy country lunch experience in the gardens in Wakkerstroom.

Start the weekend with a Chef’s Breakfast at Thyme Out in Wakkerstroom.
Sautéed bacon, sausage, potato and onion on toasted bread topped with poached eggs and served with chef’s roasted tomato chilli sauce, followed by a delicous cappuccino.

Enjoy a special prawn Pani Puri starter at Thyme Out in Wakkerstroom.
Pan fried prawn tails, potato, turmeric and caramelised onion in pani puri with mango chilli sauce.

This weekend's Chef's special ... Beef short rib, dry rubbed with black pepper, smoked paprika and kosher salt, marinated overnight in red wine, fresh bay leaves, thyme, rosemary and garlic and then slow cooked. Served on smoked crushed potato, with rosemary onions, baby tomato and a red wine sauce.

Thyme Out Pavlova.

Pavlova topped with segmented orange and ruby grapefruit with an orange liqueur syrup and Chantilly cream.

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Roasted, stuffed, deboned lamb at Thyme Out Restaurant in Wakkerstroom, Mpumalanga.

Deboned leg and shoulder of lamb, stuffed with spinach, feta cheese, fresh rosemary and thyme. Served with a red wine and pan juice sauce, roast potato, creamed butternut and fried brinjal.

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Beef Bourguignon at Thyme Out Restaurant in Wakkerstroom, Mpumalanga.

Beef cubes casseroled in bacon, mushroom, smoked paprika, baby onion, fresh herbs, red wine and garlic served on herbed mash potato.

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Summer lunch in the garden at Thyme Out restaurant in Wakkerstroom

Summer time at Thyme Out restaurant in Wakkerstroom South Africa