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ThinkBio
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ThinkBio: Exploring biology and science with nuance, depth, and daily discoveries. No ads, just thoughtful research explained. (Recently launched, still in progress, your support means a lot!) Visit thinkbio.co.uk.
New Alzheimer's research shows how brain protein buildup contributes to Alzheimer's. Lets us know what you think?
How Protein Buildup in the Brain Could Start Alzheimer’s
Alzheimer’s disease (AD), we've all heard or know of someone who has it, 10% of all people over the age of 65, and as many as 50% of people over 85 have Alzheimer's. This study I found takes a closer look at a particular protein, APOE (Apolipoprotein E), known to influence AD risk. Researchers discovered that APOE can…
thinkbio.co.uk
December 17, 2024 at 1:59 AM
How Brain Cancer Exploits the Body’s Clock

The circadian rhythm regulates various bodily functions, including sleep and hormone release. Researchers discovered glioblastoma, a deadly brain cancer, synchronizes its growth with these rhythms, exploiting hormone surges like cortisol. Disrupting this…
How Brain Cancer Exploits the Body’s Clock
The circadian rhythm regulates various bodily functions, including sleep and hormone release. Researchers discovered glioblastoma, a deadly brain cancer, synchronizes its growth with these rhythms, exploiting hormone surges like cortisol. Disrupting this synchronization slows tumor growth, suggesting that timing treatments could enhance effectiveness, paving the way for advancements in cancer therapy.
thinkbio.co.uk
December 15, 2024 at 11:52 PM
Enhancing Tannic Acid with Nanoparticles: A Breakthrough in Cancer and Infection Treatment

Tannic acid is a byproduct of decaying plant matter. Tannic acid is what gives tea, wine, and coffee their colour and bitter flavour. Its antioxidant (helps protect cells from damage), anti-inflammatory…
Enhancing Tannic Acid with Nanoparticles: A Breakthrough in Cancer and Infection Treatment
Tannic acid is a byproduct of decaying plant matter. Tannic acid is what gives tea, wine, and coffee their colour and bitter flavour. Its antioxidant (helps protect cells from damage), anti-inflammatory (reduces swelling) and antimicrobial (kills bacteria and fungi). So, it has many benefits, the downside is tannic acid is hard for the body to absorb. Why Is Tannic Acid Hard to Absorb?
thinkbio.co.uk
December 11, 2024 at 3:21 PM