Sua Sponte Baker
@suasponte.bsky.social
Transplant from NY to CA … baker🍪, reader📖, and shhhh…✍️
So here’s the spoiler alert on what I made today: Japaense Milk Bread.
November 10, 2025 at 2:56 AM
So here’s the spoiler alert on what I made today: Japaense Milk Bread.
This chapter in my ebook read fabulously, but in audio it’s even better. Trust. 🤣 😂 #sapphic fiction @clareashton.bsky.social
November 9, 2025 at 9:16 PM
This chapter in my ebook read fabulously, but in audio it’s even better. Trust. 🤣 😂 #sapphic fiction @clareashton.bsky.social
Another day where we ask, “What is she making today?” One hint is inside the standing mixing bowl.
November 9, 2025 at 8:30 PM
Another day where we ask, “What is she making today?” One hint is inside the standing mixing bowl.
More breads. Why? Because…bread is life. Couldn’t be more proud of the students. Rinse. Repeat.
November 8, 2025 at 11:35 PM
More breads. Why? Because…bread is life. Couldn’t be more proud of the students. Rinse. Repeat.
Today is my mother-in-law’s birthday. She is a chocoholic like myself and requested chocolate cake. Her wish is, of course, my command.
November 8, 2025 at 6:18 AM
Today is my mother-in-law’s birthday. She is a chocoholic like myself and requested chocolate cake. Her wish is, of course, my command.
Checking emails and I kinda feel like this is a bit forward don’t you think? Mind ya business Awwwwwdible.
Sapphic audiobook sale….
Sapphic audiobook sale….
November 4, 2025 at 5:18 PM
Checking emails and I kinda feel like this is a bit forward don’t you think? Mind ya business Awwwwwdible.
Sapphic audiobook sale….
Sapphic audiobook sale….
Today’s Sapphic Book Bake is from Scotland. We have Tattie Scones. Featured in The Woman From the Waves. Roslyn Sinclair gives us a rich and filling story full of intrigue, spice, and a fair bit of humor (think “fish out of water” in every sense). @writingroslyn.bsky.social
October 26, 2025 at 12:23 AM
Today’s Sapphic Book Bake is from Scotland. We have Tattie Scones. Featured in The Woman From the Waves. Roslyn Sinclair gives us a rich and filling story full of intrigue, spice, and a fair bit of humor (think “fish out of water” in every sense). @writingroslyn.bsky.social
Hard to believe it’s savory bread week already. Yet here we are. Once again, sorry gluten-free peops.
October 25, 2025 at 9:21 PM
Hard to believe it’s savory bread week already. Yet here we are. Once again, sorry gluten-free peops.
So, today is not 3.14, but it is pi (π) day (Ba dum pum).. Quiche Lorraine, Jefferson Davis pie, plus the usual suspects of fruits, apple, blueberry, raspberry, and cherry. Enjoy.
October 19, 2025 at 1:26 AM
So, today is not 3.14, but it is pi (π) day (Ba dum pum).. Quiche Lorraine, Jefferson Davis pie, plus the usual suspects of fruits, apple, blueberry, raspberry, and cherry. Enjoy.
Coconut cream pie made by yours truly. Almost forgot to add the pic with toasted coconut flakes..d’oh!
October 12, 2025 at 5:34 PM
Coconut cream pie made by yours truly. Almost forgot to add the pic with toasted coconut flakes..d’oh!
Ta-da! Hummingbird cake! I promise, no hummingbirds were harmed in the making of this cake for Esposa and her twin sister, my fabulous SIL. Instead we have: bananas, crushed pineapple, and toasted pecans with a cream cheese filling and frosting.
October 5, 2025 at 5:23 AM
Ta-da! Hummingbird cake! I promise, no hummingbirds were harmed in the making of this cake for Esposa and her twin sister, my fabulous SIL. Instead we have: bananas, crushed pineapple, and toasted pecans with a cream cheese filling and frosting.
Guys are cleaning our garage, trying to find where the rats are coming in. So I have a box of old pics and I’m laughing my ass off. A few of them are from when I was in my mid-20’s and had a much better body (I’m wearing a black corset and my boobs are spilling out like a showgirl 😂)
October 4, 2025 at 5:30 PM
Guys are cleaning our garage, trying to find where the rats are coming in. So I have a box of old pics and I’m laughing my ass off. A few of them are from when I was in my mid-20’s and had a much better body (I’m wearing a black corset and my boobs are spilling out like a showgirl 😂)
Normally I don’t like to have more than one book going at the same time. But my colleague recommended this one and my library wait list was so long, I figured I could make it work. So far, it’s an interesting read as someone who deals with anxiety and other issues.
October 4, 2025 at 1:33 PM
Normally I don’t like to have more than one book going at the same time. But my colleague recommended this one and my library wait list was so long, I figured I could make it work. So far, it’s an interesting read as someone who deals with anxiety and other issues.
Honestly, sometimes I think we don’t deserve Moira Quirk. Then I laugh and laugh as I hit “play”.
I've been listening to my own audiobook just to hear Moira Quirk's performance of THE LAST SOUL AMONG WOLVES and aaaaaaahhhhhhhhh she's SO GOOD!!!! I'm losing my MIND here...absolutely cannot express how wonderful it is to hear such an incredible performance of my book!!!! 💕🤩
September 29, 2025 at 10:12 PM
Honestly, sometimes I think we don’t deserve Moira Quirk. Then I laugh and laugh as I hit “play”.
It would be remiss of me to leave out esposa’s latest and greatest - jalapeño cheddar sourdough bread. Here’s another episode of me and The Slicer.
September 29, 2025 at 8:19 PM
It would be remiss of me to leave out esposa’s latest and greatest - jalapeño cheddar sourdough bread. Here’s another episode of me and The Slicer.
And the answer is…chocolate chip banana bread!
September 29, 2025 at 1:35 PM
And the answer is…chocolate chip banana bread!
Part 1. Guess what I’m baking today.
September 28, 2025 at 11:09 PM
Part 1. Guess what I’m baking today.
Next bake for today’s class the students made
chiffon, sponge, and genoise cakes - which autocorrect keeps calling a “Denise” cake. Seems legit. Here are the almond chiffon, orange sunshine chiffonon, a cannolki cream filled sponge, and two rolled cakes: strawberry cream and chocolate.
chiffon, sponge, and genoise cakes - which autocorrect keeps calling a “Denise” cake. Seems legit. Here are the almond chiffon, orange sunshine chiffonon, a cannolki cream filled sponge, and two rolled cakes: strawberry cream and chocolate.
September 28, 2025 at 2:00 AM
Next bake for today’s class the students made
chiffon, sponge, and genoise cakes - which autocorrect keeps calling a “Denise” cake. Seems legit. Here are the almond chiffon, orange sunshine chiffonon, a cannolki cream filled sponge, and two rolled cakes: strawberry cream and chocolate.
chiffon, sponge, and genoise cakes - which autocorrect keeps calling a “Denise” cake. Seems legit. Here are the almond chiffon, orange sunshine chiffonon, a cannolki cream filled sponge, and two rolled cakes: strawberry cream and chocolate.
I know it’s a day late, but celebrating bisexuals is every day anyway. This Princess Lesbiana wishes nothing but love to all the bisexual Barbies, Kens,Theys, and Thems!! (And it rhymes too!)
September 24, 2025 at 8:33 PM
I know it’s a day late, but celebrating bisexuals is every day anyway. This Princess Lesbiana wishes nothing but love to all the bisexual Barbies, Kens,Theys, and Thems!! (And it rhymes too!)
My boss is enjoying her 20th birthday (shhh 🤐). Here we have the vanilla custard with blackberries and raspberries tart and a lemon with lemon cream and raspberries tart. Lord knows I loves me a tart.
September 23, 2025 at 10:14 PM
My boss is enjoying her 20th birthday (shhh 🤐). Here we have the vanilla custard with blackberries and raspberries tart and a lemon with lemon cream and raspberries tart. Lord knows I loves me a tart.
Even extroverts need 🤫
September 14, 2025 at 4:53 PM
Even extroverts need 🤫
Taking the time today to keep my mind occupied with things that bring me joy.
Pavlova.
Of course. But with apologies to Australians and Italians, I’ve made yet another different item: Tiramisu Pavlova (3 tiers).
Pavlova.
Of course. But with apologies to Australians and Italians, I’ve made yet another different item: Tiramisu Pavlova (3 tiers).
September 11, 2025 at 8:24 PM
Taking the time today to keep my mind occupied with things that bring me joy.
Pavlova.
Of course. But with apologies to Australians and Italians, I’ve made yet another different item: Tiramisu Pavlova (3 tiers).
Pavlova.
Of course. But with apologies to Australians and Italians, I’ve made yet another different item: Tiramisu Pavlova (3 tiers).
September coworkers’ birthdays and a desire to do something different. Not just cheesecake with blueberry filling on top. Nope, the blueberry was mixed into the cheesecake filling. Blueberries and and Lemon zest on top with the whipped cream to top it off
September 10, 2025 at 9:29 PM
September coworkers’ birthdays and a desire to do something different. Not just cheesecake with blueberry filling on top. Nope, the blueberry was mixed into the cheesecake filling. Blueberries and and Lemon zest on top with the whipped cream to top it off
Let’s take Sapphic Book Bake to Italy!! Do not come at me for my terrible pronunciation of sfogliatella. “That’s Amore” and Georgia Beers takes us on a romantic trip where one of our main characters is a food and wine tour guide! Remember, baking is AMORE! @georgiabeers.bsky.social
September 7, 2025 at 5:38 AM
Let’s take Sapphic Book Bake to Italy!! Do not come at me for my terrible pronunciation of sfogliatella. “That’s Amore” and Georgia Beers takes us on a romantic trip where one of our main characters is a food and wine tour guide! Remember, baking is AMORE! @georgiabeers.bsky.social