Sua Sponte Baker
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suasponte.bsky.social
Sua Sponte Baker
@suasponte.bsky.social
Transplant from NY to CA … baker🍪, reader📖, and shhhh…✍️
I guess this is the teaser pic for tomorrow’s latest and greatest. My colleague asked for Dubai Chocolate cake. Gotta love the bold assumption I can pull that off!! More pics 🤞after we slice into it!!
January 7, 2026 at 8:09 AM
Last Sapphic Book Bake of the year… I think. The traditional holiday dessert - Sticky Toffee Pudding from @tjdallas7.bsky.social Bartender’s Pride, book 1 of the Pride Trilogy. I have a special place in my ❤️ for one of the seven deadly sins-her name is Georgia and you can only guess which one she is
December 24, 2025 at 1:15 AM
At Esposa’s request, we have Peppermint Brownie cookies…
December 23, 2025 at 5:51 AM
At the store for some stocking stuffers, etc. And let me tell you somethin….Cupid can back the F*!& up. Wait your turn crackatha!!
December 21, 2025 at 2:01 AM
Know what would be great? A pottery wheel Christmas ornament.
Had stickers printed of the mistletoe kiss character art from Learning Curves - now what to do with them?! (don't worry, I'm sure I'll figure out an appropriate giveaway, but it'll probably be after Christmas!) ❤️
December 19, 2025 at 8:54 PM
This year’s office holiday party had an abundance of food, a sign of incredible good fortune for all of us. Here’s my humble contribution - channeling the Aussies and Latinas
December 17, 2025 at 10:47 PM
Latest event: Tres Leches Cake and Chocolate cake roll! Surly Teen’s LGF (Little GirlFriend) has been helping with bakes recently. She actually came up with the strawberry tree design with blueberry “ornaments”.
December 15, 2025 at 12:02 AM
The Novella!!! Out now! It’s more Oxford series!! And it’s less than a $1. You can’t even get a semi-decent pastry for that and this will last longer! @clareashton.bsky.social

(For Canadians, it’s 1.50, which i understand you cannot get a donut from Tim Hortons for that.)
December 12, 2025 at 6:36 PM
That moment when euro friends send you euro goodies. That is some euro love!! Thank you my sweet friends!! ❤️🧡💛💚💙💜
December 11, 2025 at 4:57 AM
Movie you’ve watched more than six times with a gif. Hard mode: no Stars (Wars nor Trek), LOTR, or Marvel, Disney Animated or Pixar.
December 8, 2025 at 7:15 PM
Decided to get a little extra and instead of making just “cinnamon rolls”, I’ve also added apple to the cinnamon filling. Because apples are healthy!
December 7, 2025 at 8:31 PM
Decided to get a little extra and instead of maing just “cinnamon rolls”, I’ve also added apple to the cinnamon filling. Because apples are healthy!
December 7, 2025 at 8:31 PM
In the category “Embarrassment of riches” we add this sapphic book gem: @rubyroeauthor.bsky.social
December 5, 2025 at 10:31 PM
This Sapphic book bake is the debut novel by @judeinthestars.bsky.social and their wife Marguerite and it’s a delightful Christmas romance. It is in both English and French, so bonus! I am not a Chocolatier like a MC, but I did try my best to put together an Oreo truffle. Chocolate is love. 
December 5, 2025 at 7:04 PM
*switches on the “Do Not Disturb” sign*

Finally!!!
December 2, 2025 at 5:34 PM
*switches on the “Do Not Disturb” sign*

Finally!!!
December 2, 2025 at 5:33 PM
November 18, 2025 at 3:18 AM
Brace yourselves.
November 17, 2025 at 6:00 AM
2nd time helping out ChefTech with their Brazilian specialty night, aka Bossa Nova Bites! I couldn’t be prouder of everyone making 🇧🇷 food for the first time. Here’s feijoada, pão de queijo, coxinha, bolo de cenoura aka carrot cake. But trust me when I say this is not the American version. 👩‍🍳 💋
November 15, 2025 at 5:32 AM
Current mood
November 14, 2025 at 1:11 AM
Beyond excited!! Christmas comes early everyone!! @dr-bethany-jacobs.bsky.social
November 12, 2025 at 7:43 AM
So here’s the spoiler alert on what I made today: Japaense Milk Bread.
November 10, 2025 at 2:56 AM
This chapter in my ebook read fabulously, but in audio it’s even better. Trust. 🤣 😂 #sapphic fiction @clareashton.bsky.social
November 9, 2025 at 9:16 PM
Another day where we ask, “What is she making today?” One hint is inside the standing mixing bowl.
November 9, 2025 at 8:30 PM
More breads. Why? Because…bread is life. Couldn’t be more proud of the students. Rinse. Repeat.
November 8, 2025 at 11:35 PM