Sonja Blasche
@sonjablasche.bsky.social
Senior Research Associate at MRC Toxicology, University of Cambridge
My research interests focus on interspecies-interactions in gut and food microbial communities, their effects and benefits, as well as bacterial responses to drugs and food compounds.
My research interests focus on interspecies-interactions in gut and food microbial communities, their effects and benefits, as well as bacterial responses to drugs and food compounds.
Reposted by Sonja Blasche
Check out our new preprint!
We systematically map proteomic and metabolomic interactions between >100 pairs of gut bacteria, detecting metabolic interactions and functionally-related clusters of proteins.
www.biorxiv.org/content/10.1...
@kiranrpatil.bsky.social
We systematically map proteomic and metabolomic interactions between >100 pairs of gut bacteria, detecting metabolic interactions and functionally-related clusters of proteins.
www.biorxiv.org/content/10.1...
@kiranrpatil.bsky.social
Interspecies interactions drive bacterial proteome reorganisation and emergent metabolism
Species in microbial communities must respond to the presence of others to stave off resource competition or to capitalise on new resources that may become available due to additional metabolic activi...
www.biorxiv.org
May 15, 2025 at 10:13 AM
Check out our new preprint!
We systematically map proteomic and metabolomic interactions between >100 pairs of gut bacteria, detecting metabolic interactions and functionally-related clusters of proteins.
www.biorxiv.org/content/10.1...
@kiranrpatil.bsky.social
We systematically map proteomic and metabolomic interactions between >100 pairs of gut bacteria, detecting metabolic interactions and functionally-related clusters of proteins.
www.biorxiv.org/content/10.1...
@kiranrpatil.bsky.social
Reposted by Sonja Blasche
Join us at CafeSynthetique on 2 June with talks from Wes Roberston @mrclmb.bsky.social 'Synthetic genomics for microbiome reprogramming' and SonjaBlasche
@sonjablasche.bsky.social @mrc-tu.bsky.social 'milk kefir🥛 in fermented food applications' Register here 🦠👉
www.tickettailor.com/events/engin...
@sonjablasche.bsky.social @mrc-tu.bsky.social 'milk kefir🥛 in fermented food applications' Register here 🦠👉
www.tickettailor.com/events/engin...
May 15, 2025 at 8:34 AM
Join us at CafeSynthetique on 2 June with talks from Wes Roberston @mrclmb.bsky.social 'Synthetic genomics for microbiome reprogramming' and SonjaBlasche
@sonjablasche.bsky.social @mrc-tu.bsky.social 'milk kefir🥛 in fermented food applications' Register here 🦠👉
www.tickettailor.com/events/engin...
@sonjablasche.bsky.social @mrc-tu.bsky.social 'milk kefir🥛 in fermented food applications' Register here 🦠👉
www.tickettailor.com/events/engin...
Our latest preprint is on BioRxiv: Impact of low-calorie sweeteners on gut bacteria is modulated by common xenobiotics
www.biorxiv.org/content/10.1... @mrc-tu.bsky.social @kiranrpatil.bsky.social #microsky #microbiomesky (1/5)
www.biorxiv.org/content/10.1... @mrc-tu.bsky.social @kiranrpatil.bsky.social #microsky #microbiomesky (1/5)
Impact of low-calorie sweeteners on gut bacteria is modulated by common xenobiotics
The gut microbiota is implicated in adverse effects associated with low-calorie sweeteners. Yet, the direct impact of sweeteners on gut bacteria remains largely uncharacterized. Here we report interac...
www.biorxiv.org
April 4, 2025 at 12:17 PM
Our latest preprint is on BioRxiv: Impact of low-calorie sweeteners on gut bacteria is modulated by common xenobiotics
www.biorxiv.org/content/10.1... @mrc-tu.bsky.social @kiranrpatil.bsky.social #microsky #microbiomesky (1/5)
www.biorxiv.org/content/10.1... @mrc-tu.bsky.social @kiranrpatil.bsky.social #microsky #microbiomesky (1/5)