josh
banner
sommeligay.bsky.social
josh
@sommeligay.bsky.social
🍷 sommelier, flavor buff, sporadic melody maker
🍲 producer, host, writer, + social @ kqed food
🔗 https://linktr.ee/sommeligay
Reposted by josh
Few desserts say “San Francisco” like the It’s-It. In this No Crumbs feature, Josh Decolongon recreates the beloved ice cream sandwich from scratch, adding an Oakland touch with homemade rocky road ice cream.
We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist. | KQED
It’s-It ice cream sandwiches: they’re easy to eat and easy to love, but are they easy to make? KQED's Josh Decolongon finds out.
www.kqed.org
November 29, 2025 at 6:26 PM
I think that period of time betwixt Thanksgiving and Christmas is the perfect time to test any New Year's resolutions
November 28, 2025 at 5:43 PM
i hate gay halloween bc wdym you’re the sistine chapel chimney at the papal conclave??? 🇻🇦💨
October 30, 2025 at 7:13 PM
fighting the millennial urge to say "interwebs"
October 24, 2025 at 8:46 PM
Are you telling me a Co. made this vid?
October 24, 2025 at 4:59 PM
why overnight oat when you can daytime gloat (idk i'll workshop this one)
October 14, 2025 at 11:01 PM
it's so embarrassing ordering a kalimotxo at the dive bar and asking for the coke to be diet
September 29, 2025 at 6:24 AM
bring back, like..........going outside....................
September 27, 2025 at 6:54 PM
M &/or Ms
September 24, 2025 at 10:08 PM
I've never been to oover javer
September 19, 2025 at 12:44 AM
Reposted by josh
No Crumbs host Josh Decolongon (@sommeligay.bsky.social) got hands-on at Panchita’s Pupusería on 16th and Valencia in San Francisco, learning just how much time and care goes into making each pupusa, from patting and flipping the masa to pairing it with a glass of housemade Salvadoran horchata.
September 12, 2025 at 6:33 PM
it's now legally obligatory for anyone who's described a wine as "sunshine in a glass" to drink all eight cans at room temperature
September 8, 2025 at 7:22 PM
"modern american bistro"
September 8, 2025 at 6:39 PM
Reposted by josh
Want the inside scoop on Bay Area food? Subscribe to KQED’s food newsletter, The Sauce, where Check, Please! Bay Area audience engagement producer and No Crumbs host Josh Decolongon (@sommeligay.bsky.social) shares what the team is eating, drinking and loving. Sign up here:
KQED | News, Radio, Podcasts, TV | Public Media for Northern California
KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California.
www.kqed.org
September 8, 2025 at 6:02 PM
inadvertently saying "question and answer portion" instead of "exam" because i am, in fact, gay
September 4, 2025 at 6:05 PM
honestly it's so rude for wednesday to feel like an actual wednesday after a long weekend
September 3, 2025 at 8:51 PM
got over a spoonful of writer's block. please clap
September 2, 2025 at 10:23 PM
what do you MEAN it's september
September 2, 2025 at 4:53 PM
Reposted by josh
No Crumbs host Josh Decolongon (@sommeligay.bsky.social) stopped by Panchita’s Pupusería on 16th and Valencia, a Mission District icon and San Francisco staple since 1989. Their story stretches from El Salvador to the Bay Area, where pupusas became both a way of survival and a source of community.
August 30, 2025 at 5:36 PM
sf gays will be like "i went to stanford" ok why didn't u tip the bartender sir
August 29, 2025 at 8:05 AM
"1/8 teaspoon of salt" girl just say a sprinkle or whatever i'm not measuring that shit
August 29, 2025 at 7:54 AM
🎵 you're as smooth.......... as tennessee's wiki........... 🎵
August 28, 2025 at 10:49 PM
You're telling me a Dutch person crunched this?
August 28, 2025 at 8:53 PM
SCOOP: ice cream
August 27, 2025 at 5:22 PM
not to be dramatic but i'm hungry
August 27, 2025 at 5:21 PM