We’re teaming up with Maize & Barley for a Food Drive & Happy Hour! Join us Nov 12 (3–6pm) for happy hour - all while supporting the Edmonds Food Bank. Bring nutritious pantry items like canned chicken, brown rice, or couscous. The drive runs through Nov 22 - drop off items at Maize & Barley.

We've made the difficult decision to postpone Wild Tide: Pacific Harvest Feast. Given the timing and recent challenges around food access, we're refocusing our efforts on how we can best support and feed our community.

We're incredibly excited to welcome Jennifer Hahn as our guest speaker for Wild Tide: Pacific Harvest Feast on November 6 at Seattle Culinary Academy!

Don’t miss this special evening celebrating the bounty of our coastal comestibles! From seaweeds and clams, to salmon and fir needles—this dinner is a curated collaboration between Jennifer Hahn and Chef Kären Jurgensen. Tickets: slowfoodseattle.org

You’re invited to the Slow Food Seattle Annual Meeting & Potluck!

📅 Sunday, October 19th
🕓 4–6 PM
📍 Montlake Community Center
💲 Free & open to all

Find all of the details and register here

www.eventbrite.com/e/slow-food-...

Join us at Carrello Restaurant, one of our #snailofapproval awardees, for a summer evening on the patio with garden-fresh appetizers and beverages!

September 4th, 2025
530-630pm
622 Broadway East
General admission: $30 / Slow Food Members: $25

www.slowfoodseattle.org/local-events...

We're ecstatic to present The Grange with a Snail of Approval award! For Sarah Cassidy & Luke Woodward, owners of Hearth Farm and The Grange, farm-to-table is more than just a concept - they ARE the farm AND the table. Learn more at www.slowfoodseattle.org/blog/2025/5/...

We're beyond thrilled to award Ben's Bread with a 2025 Snail of Approval! After eight years as a sourdough bread pop-up, Ben and Megan Campbell opened their brick-and-mortar bakery in Seattle’s Phinney Ridge neighborhood in 2023.

We are so pleased to present Rainy Day Bees with a Snail of Approval award! Amy Beth and Peter Nolte care for 150+ beehives in backyards, rooftops, regenerative farms, & forestry land all around Puget Sound. Read more about their vital work with pollinators: www.slowfoodseattle.org/blog/2025/5/...

Join us for the 1st annual Seaweed Festival on Lummi Island! Cooking demos w/well-known local chefs and author Jennifer Hahn, hot seawee foot baths, beer garden, and more! Learn more: salishcenter.org or slowfoodseattle.org www.slowfoodseattle.org/blog/2025/4/...

We are so pleased to present Tam Tam Pizza with a 2025 Snail of Approval!

Tam Nguyen started this mobile pizzeria in Bellingham to connect the community to local ingredients through pizza. Congratulations to Tam on this well-deserved recognition! Read more: www.slowfoodseattle.org/blog/2025/4/...

We are beyond thrilled to present Maize & Barley with a 2025 Snail of Approval award! Venus Forteza and Chef Anthony Kjeldsen's unique craft beer taproom serves sustainable tacos and a rotating selection of local and regional brews. www.slowfoodseattle.org/blog/2025/4/...

Earth Day is Give What You Can Day! This is the perfect opportunity to become a member of Slow Food by contributing any amount that works for you.

connect.clickandpledge.com/w/Form/db683.... Be sure to select Seattle as your chapter. Thanks for being part of our Slow Food community!