Simon Majumdar
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simonmajumdar.bsky.social
Simon Majumdar
@simonmajumdar.bsky.social
Author, Storyteller, Cook, Podcaster (@EatMyGlobe.bsky.social). On TV when they invite me. On a mission to "Go Everywhere, Eat Everything".
What’s the connection between London, Benjamin Franklin & soft drinks?

Join me as I show you a short history of a London spot.
January 6, 2026 at 4:27 PM
A huge thank you to all of you who have listened to the current series of @EatMyGlobe.bsky.social. I’m very proud of the team who have worked with me to make these informative & fun — @producergirl.bsky.social, @sazyrock.bsky.social & the amazing guests who gave their time & knowledge. Til next time
January 5, 2026 at 3:52 PM
Reposted by Simon Majumdar
We hope you enjoyed Season 14 of the #EatMyGlobe #FoodHistory podcast. Much thanks to our amazing guests Eric Ripert, Noah Rothbaum, Shahnaz Ahsan & @ruhlman.bsky.social. If you missed any episode, check us out wherever you get your podcasts or
EatMyGlobe.com/season-14. Thanks for tuning in.
January 5, 2026 at 3:39 PM
Would you try frog’s legs?

This is my #SimonStares at frog’s legs in garlic butter at Josephine Bouchon by Claude Bosi in the Chelsea neighborhood of London while dining with my pal Dino. So delicious. One of my favorites.
January 4, 2026 at 4:35 PM
Reposted by Simon Majumdar
What is NY Times best selling author @ruhlman.bsky.social’s answer each time he’s asked about how does one become a food writer?

Tune in to Eat My Globe to find out. Listen wherever you get your podcasts or

dts.podtrac.com/redirect.mp3...

EatMyGlobe.com/michael-ruhlman
January 4, 2026 at 3:51 PM
The Anchor & Hope has been one of my favorite Gastropubs in London. I haven’t been there in a while so it’s good to get their roast beef rump topped horseradish cream and a side of buttered greens and goose fat roast potatoes. My kind of lunch.
January 3, 2026 at 6:32 PM
Reposted by Simon Majumdar
What is the history of pâté?

Find out on Eat My Globe as we chat with NY Times best selling author @ruhlman.bsky.social. Tune in wherever you listen to podcasts or

dts.podtrac.com/redirect.mp3...

EatMyGlobe.com/michael-ruhlman
January 3, 2026 at 3:46 PM
More British English vs American English: Food Edition. Want to learn more? Leave a comment.
January 2, 2026 at 4:01 PM
Reposted by Simon Majumdar
How powerful is salt?

Tune in to Eat My Globe as we chat with NY Times best selling author @ruhlman.bsky.social Listen wherever you get your podcasts or

dts.podtrac.com/redirect.mp3...

EatMyGlobe.com/michael-ruhlman
January 2, 2026 at 3:54 PM
New “The Simon Majumdar Newsletter” has dropped. Subscribe here:

simonmajumdar.substack.com
January 1, 2026 at 7:29 PM
Happy new year, everyone. Cheers to 2026.
January 1, 2026 at 3:59 PM
Reposted by Simon Majumdar
What’s the most important thing cooks need to do?

Tune in to Eat My Globe to find out as we chat with NY Times bestselling author @ruhlman.bsky.social who also wrote cookbooks with legendary chefs. Listen wherever you get podcasts or

dts.podtrac.com/redirect.mp3...

EatMyGlobe.com/michael-ruhlman
January 1, 2026 at 3:49 PM
Reposted by Simon Majumdar
Happy New Year!

- From all of us at Eat My Globe
@simonmajumdar.bsky.social @producergirl.bsky.social @sazyrock.bsky.social
January 1, 2026 at 1:39 PM
Sharing my 2025 in 60 seconds. 2025 has not been easy for me but I thank you for joining me on my journeys & cooking demos, for listening to my food history podcast, for reading my musings on my Substack & more. I look forward to a brighter 2026 & to sharing what the coming year brings.
December 31, 2025 at 4:56 PM
Reposted by Simon Majumdar
What is the role of “ratio” in cooking or in making cocktails?

Find out on Eat My Globe as we chat with NY Times best selling author @ruhlman.bsky.social. Tune in wherever you listen to podcasts or

dts.podtrac.com/redirect.mp3...

EatMyGlobe.com/michael-ruhlman
December 31, 2025 at 3:44 PM
Meeting with four close friends from my time at University studying Theology. I had not seen any of them, except Jane, for 40 years. All three men are Anglican priests now. Jane & I took another direction. It was so good to see them all after all these years.
December 30, 2025 at 5:07 PM
Reposted by Simon Majumdar
Tune in to Eat My Globe as NY Times bestselling author @ruhlman.bsky.social describes how much time he spent with legendary chefs as he helped write their cookbooks.

Listen wherever you get your podcasts or

dts.podtrac.com/redirect.mp3...

EatMyGlobe.com/michael-ruhlman
December 30, 2025 at 3:41 PM
I’m so pleased to share my chat with my pal & best selling author Michael @Ruhlman. We talk about his books, his work with legendary chefs, his writing process & more. Don’t miss it.

Tune in wherever you listen to podcasts or:
dts.podtrac.com/redirect.mp3...

EatMyGlobe.com/michael-ruhlman
December 29, 2025 at 4:55 PM
Reposted by Simon Majumdar
🚨NEW EPISODE: @SimonMajumdar.bsky.social chats with NY Times Bestselling Author @Ruhlman.bsky.social about writing cookbooks, the ghost-writing process, and cooking techniques. So make sure to tune in wherever you listen to podcasts or

dts.podtrac.com/redirect.mp3...

EatMyGlobe.com/michael-ruhlman
December 29, 2025 at 3:39 PM
Meeting with some of mi familia. Two of my siblings and my extraordinary niece. I suspect I came from another family.
December 28, 2025 at 4:38 PM
Reposted by Simon Majumdar
Happy 4th Day of Christmas!

Why don’t we celebrate the 12 Days of Christmas — and the feasts that go with them — anymore?

Find out on Eat My Globe. Tune in wherever you listen to podcasts or:

traffic.libsyn.com/eatmyglobe/E...
OR
EatMyGlobe.com/christmas
December 28, 2025 at 3:48 PM
Have you tried a Welsh Rarebit?
December 27, 2025 at 5:09 PM
Reposted by Simon Majumdar
Happy 3rd Day of Christmas!

Where did Americans get their Christmas food traditions?

Find out on Eat My Globe. Listen wherever you get your podcasts or:

traffic.libsyn.com/eatmyglobe/E...
OR
EatMyGlobe.com/christmas
December 27, 2025 at 3:29 PM
At the bar bit of St John Restaurant in London with my chum, Petra, and enjoying this Eccles Cake with Lancashire Cheese. Very nice it was too.
December 26, 2025 at 4:20 PM
Reposted by Simon Majumdar
Happy 2nd Day of Christmas! Yes, that’s today — the 26th.

Tune in wherever you listen to podcasts or:

traffic.libsyn.com/eatmyglobe/E...
OR
EatMyGlobe.com/christmas
December 26, 2025 at 3:39 PM