Redwall Feasts Bot
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redwallfeasts.bsky.social
Redwall Feasts Bot
@redwallfeasts.bsky.social
Delicious descriptions from the kitchens at Redwall Abbey // every four hours // artwork by Christopher Denise // powered by @bluebotsdonequick.com
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[Not the Bot] Thank you to @galaxykate.bsky.social for developing Tracery and imaginary_golux's "An Overview of the Foods of the Redwall Abbey Universe" on AO3 which was an invaluable resource in building this bot!
It's called coltsfoot an' dandelion cordial. Very nice with meadowcream pudding and strawberries—go on, fill your plate.
December 27, 2025 at 6:30 AM
There was bread and butter aplenty at the dinner table, with some tasty watercress and turnip soup, a selection of tarts, a fine summer salad, plus apple 'n' strawberry crumble for dessert, with the option of plum'n' maple pudding.
December 27, 2025 at 2:30 AM
Chestnut, mushroom, and leek pasties, leek'n'carrot bake, or maybe some freshly-baked crusty sage-crusted bread? Heat up some of that leek and onion soup we had for dinner last night.
December 26, 2025 at 10:33 PM
Tea in the orchard was extremely pleasant. Goodwife Stickle provided them with some woodland plum an' spice cake, thin cucumber sandwiches, and hot coltsfoot an' burdock tea.
December 26, 2025 at 6:30 PM
Honeysuckle scones, warm and fresh from the ovens, spread with clover honey icing and washed down with cowslip wine.
December 26, 2025 at 2:30 PM
Jum Gurdy sat by the fire and filled two flagons with freshly brewed mint an' rose cordial.
December 26, 2025 at 10:33 AM
You a-comin' in for summat to eat? There's apple turnovers, blackberry tart with meadowcream, an' cold mint leaf an' rosehip cordial.
December 26, 2025 at 6:30 AM
Damson and honey pie, quince tarts, slices of hot cornbread with hazelnuts and apples baked into it, and cherry cake with candied nuts—everything needed for a lovely bonfire night.
December 26, 2025 at 2:30 AM
The trolley was laden with elderberry fritters, woodland plum an' spice cake, fruit salad with whipped cream, strawberry cordial, and hot pennycress an' comfrey tea.
December 25, 2025 at 10:33 PM
Don't start talkin' about scoff, you'll have everybeast goin' on about feasts they were at seasons ago. All that ripe fruit an' crumbly cheese an' acorn salad, aye, an' dandelion burdock cup. Look, you've got me at it now!
December 25, 2025 at 6:30 PM
Yurr, lookit ee gurt strawberry roly-poly pudden! Oh, an see those likkle redcurrant tarts, they've got cream on top that looks like a twirl. Mmm! Have you tasted the soup yet? 'Tis full o' rockshrimp an' leeks!
December 25, 2025 at 2:30 PM
The meal was a serve-yourself affair: watercress soup, mushroom turnovers, strong old cheddar cheese, cheesebread, wild cherry flans, apple tart with buttercup cream, and spiced nettle ale or mint an' pennycloud cordial to drink.
December 25, 2025 at 10:33 AM
She was treated to a tankard of nutbrown ale and a thick slab of cheddar cheese, with a small farl of hot crispy bread.
December 25, 2025 at 6:30 AM
Laughter and merry chatter rose to the rafters of the big room beneath the Abbey. On the tables, candied plums and honeyed apple rings vied for place with summer salad and vegetable pies.
December 25, 2025 at 2:30 AM
Cellar supplies all up an' waitin'. First barrel of last October's ale tapped, tansy an' coltsfoot cordial, motherwort tea, dandelion an' burdock fizz, oh, and a small firkin of pennycloud wine, to keep out the chill.
December 24, 2025 at 10:33 PM
They had prepared a light lunch of spring salad with carrots, radishes, celery, watercress, leeks, and scallions and redcurrant muffins, eaten near the orchard.
December 24, 2025 at 6:30 PM
Take your friends along to the larder. I want two small white cheeses flavoured with thyme, two large mountain cheeses with chives and apples, and one of the extra large red cheeses with hazelnuts, almonds, and chestnuts.
December 24, 2025 at 2:30 PM
The centerpiece was a massive moist almond cake, decorated with candied chestnuts and surrounded by trifles of various colors—bright red-current, green gooseberry, pale pink rose, and delicate woodland violet.
December 24, 2025 at 10:33 AM
I want a slice o' that big cake, the one with honey an' candied fruits all over the top!
December 24, 2025 at 6:30 AM
What time is it? Just past noon, wot. I'd normally be sittin' down to me post-luncheon snack now. Almond an' raspberry wafers, scones with honeymaple preserves an' cornflower butter, with a nice pot o' rose-petal and plum-flower tea.
December 24, 2025 at 2:30 AM
Bulrush and shrimp soup provided by the otters; a large flagon of coltsfoot an' dandelion cordial; Friar Cockleburr's famous wildberry tart; honeyed hazelnuts; mixed fruit turnovers topped with meadowcream; and cask of mint an' pennycress cordial brewed by the hedgehogs.
December 23, 2025 at 10:30 PM
The young badgermaid helped herself to a plate of button mushroom and cress salad and a rosepetal an' maple wafer spread with soft white cheese.
December 23, 2025 at 6:30 PM
The young ones sat on the floor eating thick slices of fresh elderflower bread spread with butter and elderberry jam and sipping from beakers of hot spiced fruit cordial.
December 23, 2025 at 2:30 PM
The young hare helped herself to a plate of summer salad with hazelnuts and a mint wafer spread with soft white cheese.
December 23, 2025 at 10:29 AM
Yurr, lookit ee gurt apple sponge pudden! Oh, an see those likkle berryfruit tarts, they've got cream on top that looks like a twirl. Mmm! Have you tasted the soup yet? 'Tis full o' rockshrimp an' seaweed!
December 23, 2025 at 6:25 AM