Redwall Feasts Bot
@redwallfeasts.bsky.social
Delicious descriptions from the kitchens at Redwall Abbey // every four hours // artwork by Christopher Denise // powered by @bluebotsdonequick.com
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[Not the Bot] Thank you to @galaxykate.bsky.social for developing Tracery and imaginary_golux's "An Overview of the Foods of the Redwall Abbey Universe" on AO3 which was an invaluable resource in building this bot!
Supper commenced in earnest. Huge woodland salad, garnished with acorn and apple yellow cheese, thyme-crusted bread, mushroom and leek soup, and mushroom and leek pasties in gravy.
February 10, 2026 at 3:30 PM
Supper commenced in earnest. Huge woodland salad, garnished with acorn and apple yellow cheese, thyme-crusted bread, mushroom and leek soup, and mushroom and leek pasties in gravy.
The Abbey breakfast board was laid with plum and greengage tarts, hot wild oatcakes dripping with honey, chestnut flour pancakes, and beakers of dandelion an'mint tea.
February 10, 2026 at 11:30 AM
The Abbey breakfast board was laid with plum and greengage tarts, hot wild oatcakes dripping with honey, chestnut flour pancakes, and beakers of dandelion an'mint tea.
Old Heartwood was loading the trolley with jugs of cold mountain pear cordial and currant and berry pies, which were being pulled from the ovens with a long paddle.
February 10, 2026 at 7:30 AM
Old Heartwood was loading the trolley with jugs of cold mountain pear cordial and currant and berry pies, which were being pulled from the ovens with a long paddle.
Under the Abbott's instructions, the kitchen crew had made a substantial afternoon tea. Ice-cold comfrey an' dandelion tea from Redwall's famous cellars, trays of wild oat scones, with meadowcream and strawberry preserves.
February 10, 2026 at 3:30 AM
Under the Abbott's instructions, the kitchen crew had made a substantial afternoon tea. Ice-cold comfrey an' dandelion tea from Redwall's famous cellars, trays of wild oat scones, with meadowcream and strawberry preserves.
The kitchen fires burned late, heating the ovens as extra cakes, flans, and pies were baked golden. Bands of moles plundered the orchard, wheeled great cheeses from the storerooms, and lugged forward big barrels of nutbrown ale and mint an' lavender cordial from the cellars.
February 9, 2026 at 11:30 PM
The kitchen fires burned late, heating the ovens as extra cakes, flans, and pies were baked golden. Bands of moles plundered the orchard, wheeled great cheeses from the storerooms, and lugged forward big barrels of nutbrown ale and mint an' lavender cordial from the cellars.
The Dibbuns were spooning in cherry'n'damson pudding and swigging bilberry cordial as if they had survived a seven-season famine.
February 9, 2026 at 7:30 PM
The Dibbuns were spooning in cherry'n'damson pudding and swigging bilberry cordial as if they had survived a seven-season famine.
They had prepared a light lunch of woodland salad and cucumber sandwiches, eaten near the redcurrant patch.
February 9, 2026 at 3:30 PM
They had prepared a light lunch of woodland salad and cucumber sandwiches, eaten near the redcurrant patch.
They put the basket down among the tree trunks and began setting out food: a little chunk of yellow cheese studded with chestnuts and celery, small farls of soft harvest bread, a few apple and carrot chews, and a flagon of rosehip an' almond-blossom cordial.
February 9, 2026 at 11:30 AM
They put the basket down among the tree trunks and began setting out food: a little chunk of yellow cheese studded with chestnuts and celery, small farls of soft harvest bread, a few apple and carrot chews, and a flagon of rosehip an' almond-blossom cordial.
The hare was on his fourth bowl of dandelion salad with roasted hazelnut cheese and sage- and thyme-crusted bread. Between salads he had demolished a number of elderberry tarts, a shallot 'n' mushroom pasty with gravy, and a huge portion of six-layer trifle topped with meadowcream.
February 9, 2026 at 7:30 AM
The hare was on his fourth bowl of dandelion salad with roasted hazelnut cheese and sage- and thyme-crusted bread. Between salads he had demolished a number of elderberry tarts, a shallot 'n' mushroom pasty with gravy, and a huge portion of six-layer trifle topped with meadowcream.
Toasted plum scones with a smear of honey on 'em, now that's my choice, with a good beaker of blackcurrant cordial.
February 9, 2026 at 3:30 AM
Toasted plum scones with a smear of honey on 'em, now that's my choice, with a good beaker of blackcurrant cordial.
Cellar supplies all up an' waitin'. First barrel of last October's ale tapped, mint leaf an' rosehip cordial, coltsfoot an' comfrey tea, dandelion fizz, oh, and a small firkin of berry'n'pear wine, to keep out the chill.
February 8, 2026 at 11:31 PM
Cellar supplies all up an' waitin'. First barrel of last October's ale tapped, mint leaf an' rosehip cordial, coltsfoot an' comfrey tea, dandelion fizz, oh, and a small firkin of berry'n'pear wine, to keep out the chill.
For afternoon tea in the Great Hall, they ate warm honey oat scones topped with whipped strawberry cream.
February 8, 2026 at 7:30 PM
For afternoon tea in the Great Hall, they ate warm honey oat scones topped with whipped strawberry cream.
The young hares set food and drink before their guests. 'Enough tuck to kill a duck here.' 'Streambank salad an' a beaker of strawberry fizz cordial.' 'How about freshbaked cheese and leek turnovers?' 'Some scones with raspberry jelly, very good y'know!'
February 8, 2026 at 3:30 PM
The young hares set food and drink before their guests. 'Enough tuck to kill a duck here.' 'Streambank salad an' a beaker of strawberry fizz cordial.' 'How about freshbaked cheese and leek turnovers?' 'Some scones with raspberry jelly, very good y'know!'
You a-comin' in for summat to eat? There's hazelnut an' apple bake, blackberry tart, an' cold damson cider.
February 8, 2026 at 11:30 AM
You a-comin' in for summat to eat? There's hazelnut an' apple bake, blackberry tart, an' cold damson cider.
Simple, really, one small blackberry pie to each plate, four candied cherries, three honeyed bilberries, and a good ladle of whipped meadowcream to dip 'em in, per plate, per creature.
February 8, 2026 at 7:30 AM
Simple, really, one small blackberry pie to each plate, four candied cherries, three honeyed bilberries, and a good ladle of whipped meadowcream to dip 'em in, per plate, per creature.
Food was served on the open decks, hogcooks bustling in and out of their huts, carrying pans of thick porridge flavored with cut fruit and honey, the staple diet of Waterhogs. This was accompanied by hot cheese flans and mugs of pale cider.
February 8, 2026 at 3:30 AM
Food was served on the open decks, hogcooks bustling in and out of their huts, carrying pans of thick porridge flavored with cut fruit and honey, the staple diet of Waterhogs. This was accompanied by hot cheese flans and mugs of pale cider.
Take your friends along to the larder. I want two small meadow cheeses flavoured with herbs, two large meadow cheeses with roasted hazelnuts, and one of the extra large white cheeses with chestnuts.
February 7, 2026 at 11:30 PM
Take your friends along to the larder. I want two small meadow cheeses flavoured with herbs, two large meadow cheeses with roasted hazelnuts, and one of the extra large white cheeses with chestnuts.
A pot of comfrey an' dandelion tea with honey to go in it, a platter of oat bannocks, and wheat bread lightly spread with strawberry preserves.
February 7, 2026 at 7:30 PM
A pot of comfrey an' dandelion tea with honey to go in it, a platter of oat bannocks, and wheat bread lightly spread with strawberry preserves.
Hot mushroom and barley soup was being served with large flat oatcakes, there was blackberry tart and honey an' blackberry cordial to follow.
February 7, 2026 at 3:30 PM
Hot mushroom and barley soup was being served with large flat oatcakes, there was blackberry tart and honey an' blackberry cordial to follow.
It's called dandelion cordial. Very nice with sweet arrowroot pudding and blackberries—go on, fill your plate.
February 7, 2026 at 11:30 AM
It's called dandelion cordial. Very nice with sweet arrowroot pudding and blackberries—go on, fill your plate.
The young molemaid helped herself to a plate of late-spring salad with chopped acorns, hazelnuts, and wild celery and a maple wafer spread with soft white cheese.
February 7, 2026 at 7:30 AM
The young molemaid helped herself to a plate of late-spring salad with chopped acorns, hazelnuts, and wild celery and a maple wafer spread with soft white cheese.
Redwall's elderberry cup, finest in Mossflower. Try it with some flatbread an' beechnut and hazelnut cheese.
February 7, 2026 at 3:30 AM
Redwall's elderberry cup, finest in Mossflower. Try it with some flatbread an' beechnut and hazelnut cheese.
Great Hall was decorated with multicolored lanterns and sheaves of flowers. Friar Alder's great beechnut sponge dominated all; it stood above the fresh loaves of wheat, oat, and barley bread, golden brown crusts glowing.
February 6, 2026 at 11:30 PM
Great Hall was decorated with multicolored lanterns and sheaves of flowers. Friar Alder's great beechnut sponge dominated all; it stood above the fresh loaves of wheat, oat, and barley bread, golden brown crusts glowing.
The kitchen fires burned late, heating the ovens as extra cakes, flans, and pies were baked golden. Bands of moles plundered the orchard, wheeled great cheeses from the storerooms, and lugged forward big barrels of spiced nettle ale and bilberry an' apple cordial from the cellars.
February 6, 2026 at 7:30 PM
The kitchen fires burned late, heating the ovens as extra cakes, flans, and pies were baked golden. Bands of moles plundered the orchard, wheeled great cheeses from the storerooms, and lugged forward big barrels of spiced nettle ale and bilberry an' apple cordial from the cellars.
Autumn's harvest had been good and the cooks had excelled themselves; mushroom and celery turnovers, with mushroom and chestnut stew, rye-flour pancakes, and a fourseason plumcake.
February 6, 2026 at 3:30 PM
Autumn's harvest had been good and the cooks had excelled themselves; mushroom and celery turnovers, with mushroom and chestnut stew, rye-flour pancakes, and a fourseason plumcake.