Redwall Feasts Bot
@redwallfeasts.bsky.social
Delicious descriptions from the kitchens at Redwall Abbey // every four hours // artwork by Christopher Denise // powered by @bluebotsdonequick.com
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[Not the Bot] Thank you to @galaxykate.bsky.social for developing Tracery and imaginary_golux's "An Overview of the Foods of the Redwall Abbey Universe" on AO3 which was an invaluable resource in building this bot!
Autumn's harvest had been good and the cooks had excelled themselves; roasted mackerel, with carrot, turnip, pea, and leek stew, barleycakes, and a woodland plum and spice cake with pink icing.
November 11, 2025 at 3:50 PM
Autumn's harvest had been good and the cooks had excelled themselves; roasted mackerel, with carrot, turnip, pea, and leek stew, barleycakes, and a woodland plum and spice cake with pink icing.
They gathered up some food—a wedge of mixed fruit cake, a hunk of yellow cheese studded with hazelnuts and carrot, and a small fresh-baked wheat farl.
November 11, 2025 at 11:50 AM
They gathered up some food—a wedge of mixed fruit cake, a hunk of yellow cheese studded with hazelnuts and carrot, and a small fresh-baked wheat farl.
Redwall's pale honey cider, finest in Mossflower. Try it with some nutbread an' yellow sage cheese.
November 11, 2025 at 7:51 AM
Redwall's pale honey cider, finest in Mossflower. Try it with some nutbread an' yellow sage cheese.
Yes, cheese and mushroom flan, that's jolly nice. I like summer salad with acorns, bilberry pudden, hot scones with greengage preserves, lashin's o' the stuff! Er, wild cherry pie, rhubarb tart, woodland plum spice cake with a wedge of cheese, anythin' like that.
November 11, 2025 at 3:50 AM
Yes, cheese and mushroom flan, that's jolly nice. I like summer salad with acorns, bilberry pudden, hot scones with greengage preserves, lashin's o' the stuff! Er, wild cherry pie, rhubarb tart, woodland plum spice cake with a wedge of cheese, anythin' like that.
On the blossom-scented air of soft summer eventide, the tables were laid with clean linen, garlanded by flowers and greenery. Servers stood by bearing jugs of honey cider, rose-petal and plum-flower tea, pennycloud cordial, and the good October Ale for which the Abbey was famed.
November 10, 2025 at 11:50 PM
On the blossom-scented air of soft summer eventide, the tables were laid with clean linen, garlanded by flowers and greenery. Servers stood by bearing jugs of honey cider, rose-petal and plum-flower tea, pennycloud cordial, and the good October Ale for which the Abbey was famed.
Would you like to join us? Maybe we'll have some of that white cheese studded with hazelnuts and a beetroot an' mushroom pasty or two, with lots of onion gravy, of course.
November 10, 2025 at 7:51 PM
Would you like to join us? Maybe we'll have some of that white cheese studded with hazelnuts and a beetroot an' mushroom pasty or two, with lots of onion gravy, of course.
A large platter of chestnut and mushroom bake stood steaming in the center of the board, surrounded by hogweed and dandelion salad dressed with crowfoot and garlic mustard, along with yellow cheese studded with hazelnuts and carrot and rye bread.
November 10, 2025 at 3:50 PM
A large platter of chestnut and mushroom bake stood steaming in the center of the board, surrounded by hogweed and dandelion salad dressed with crowfoot and garlic mustard, along with yellow cheese studded with hazelnuts and carrot and rye bread.
The young hares set food and drink before their guests. 'Enough tuck to kill a duck here.' 'Summer salad an' a beaker of blueberry juice.' 'How about freshbaked cheese and leek flan?' 'Some scones with blackberry jelly, very good y'know!'
November 10, 2025 at 11:50 AM
The young hares set food and drink before their guests. 'Enough tuck to kill a duck here.' 'Summer salad an' a beaker of blueberry juice.' 'How about freshbaked cheese and leek flan?' 'Some scones with blackberry jelly, very good y'know!'
Golden loaves of flatbread shone in the candlelight; tureens of steaming celery and fennel stew with hazelnut dumplings were placed at intervals, between wedges of dandelion, acorn, and celery-studded cheese and a cheese and apple salad.
November 10, 2025 at 7:51 AM
Golden loaves of flatbread shone in the candlelight; tureens of steaming celery and fennel stew with hazelnut dumplings were placed at intervals, between wedges of dandelion, acorn, and celery-studded cheese and a cheese and apple salad.
Tragglo Spearback placed himself in charge of drinks. He made coltsfoot an' comfrey tea, a cordial of bilberry and apple, and a great deal of strawberry wine.
November 10, 2025 at 3:50 AM
Tragglo Spearback placed himself in charge of drinks. He made coltsfoot an' comfrey tea, a cordial of bilberry and apple, and a great deal of strawberry wine.
The trolley was laden with almond shortbreads, wild cherry an' almond cake, fruit salad with rosecream, mint an' pennycress cordial, and hot rosehip tea.
November 9, 2025 at 11:50 PM
The trolley was laden with almond shortbreads, wild cherry an' almond cake, fruit salad with rosecream, mint an' pennycress cordial, and hot rosehip tea.
Loaves with shining fresh crusts—seeded, patterned, farls, cobs, and batons—ranged between cheeses of yellow and red. Pies and tarts, damson, pear, raspberry, and cherry, latticed or open, twinkled as their fillings caught the candle and lantern lights.
November 9, 2025 at 7:50 PM
Loaves with shining fresh crusts—seeded, patterned, farls, cobs, and batons—ranged between cheeses of yellow and red. Pies and tarts, damson, pear, raspberry, and cherry, latticed or open, twinkled as their fillings caught the candle and lantern lights.
Cheese, mushroom, and leek bake, with celery and fennel stew with hazelnut dumplings, oatmeal bannocks, and blackcurrant tart. All was washed down with a variety of drinks. October ale, hot rosebay willowherb tea, gooseberry cordial or oat'n'barley water.
November 9, 2025 at 3:50 PM
Cheese, mushroom, and leek bake, with celery and fennel stew with hazelnut dumplings, oatmeal bannocks, and blackcurrant tart. All was washed down with a variety of drinks. October ale, hot rosebay willowherb tea, gooseberry cordial or oat'n'barley water.
The centerpiece was a massive moist fourseason plumcake, decorated with sugared maple leaves and surrounded by trifles of various colors—bright red-current, green gooseberry, pale pink rose, and delicate woodland violet.
November 9, 2025 at 11:50 AM
The centerpiece was a massive moist fourseason plumcake, decorated with sugared maple leaves and surrounded by trifles of various colors—bright red-current, green gooseberry, pale pink rose, and delicate woodland violet.
Woodland fruit trifles, topped with meadowcream, jostled for position among chestnut an' mushroom flans, mushroom'n'scallion pasties, leek and bean soup, and the favorite of moles, deeper'n'ever turnip'n'tater'n'beetroot pie.
November 9, 2025 at 7:49 AM
Woodland fruit trifles, topped with meadowcream, jostled for position among chestnut an' mushroom flans, mushroom'n'scallion pasties, leek and bean soup, and the favorite of moles, deeper'n'ever turnip'n'tater'n'beetroot pie.
Golden loaves of cheesebread shone in the candlelight; tureens of steaming Mossflower vegetable stew with dumplings were placed at intervals, between wedges of hawthorn and buttercup cheese and a dandelion salad.
November 9, 2025 at 3:45 AM
Golden loaves of cheesebread shone in the candlelight; tureens of steaming Mossflower vegetable stew with dumplings were placed at intervals, between wedges of hawthorn and buttercup cheese and a dandelion salad.
During afternoon tea, platters of strawberry cream scones, wedges of yellow cheese studded with hazelnuts and carrot, cranberry tarts with honey, bowls of meadowcream, apple cider, and dandelion'n'rosehip tea were passed around, their delicious aromas tantalizing.
November 8, 2025 at 11:45 PM
During afternoon tea, platters of strawberry cream scones, wedges of yellow cheese studded with hazelnuts and carrot, cranberry tarts with honey, bowls of meadowcream, apple cider, and dandelion'n'rosehip tea were passed around, their delicious aromas tantalizing.
Eyes widened as dish after dish was brought to the table. Apple and damson pie, jugs of pear cider! One huge basin o' barley broth with wild onions and dried shrimp! Wheels of meadow cheese, hot loaves of sage- and thyme-crusted bread! Blackberry sponge with redcurrant preserves!
November 8, 2025 at 7:48 PM
Eyes widened as dish after dish was brought to the table. Apple and damson pie, jugs of pear cider! One huge basin o' barley broth with wild onions and dried shrimp! Wheels of meadow cheese, hot loaves of sage- and thyme-crusted bread! Blackberry sponge with redcurrant preserves!
What could be nicer than a foamin’ beaker of good greengage cordial? Mmmm, with some seeded brown bread an’ red cheese with radish and onion. Ice cold motherwort tea an’ a thick slice of flatcake with nuts and berries.
November 8, 2025 at 3:45 PM
What could be nicer than a foamin’ beaker of good greengage cordial? Mmmm, with some seeded brown bread an’ red cheese with radish and onion. Ice cold motherwort tea an’ a thick slice of flatcake with nuts and berries.
A pot of comfrey tea with honey to go in it, a platter of strawberries with cream, and nutbread lightly spread with meadowcream.
November 8, 2025 at 11:45 AM
A pot of comfrey tea with honey to go in it, a platter of strawberries with cream, and nutbread lightly spread with meadowcream.
What time is it? Just past noon, wot. I'd normally be sittin' down to me post-luncheon snack now. Hazelnut wafers, scones with raspberry jelly an' comb honey, with a nice pot o' motherwort tea.
November 8, 2025 at 7:48 AM
What time is it? Just past noon, wot. I'd normally be sittin' down to me post-luncheon snack now. Hazelnut wafers, scones with raspberry jelly an' comb honey, with a nice pot o' motherwort tea.
There was a thick mushroom stew, warm onion bread, a deep dish of turnip'n'carrot bake, and a wild plum and apple pudding with meadowcream. After the meal, they sipped rosehip tea.
November 8, 2025 at 3:45 AM
There was a thick mushroom stew, warm onion bread, a deep dish of turnip'n'carrot bake, and a wild plum and apple pudding with meadowcream. After the meal, they sipped rosehip tea.
They set out barley and oat dumplings, placed apple and pear turnovers on trays, and filled a earthenware jug with damson juice.
November 7, 2025 at 11:45 PM
They set out barley and oat dumplings, placed apple and pear turnovers on trays, and filled a earthenware jug with damson juice.
It's called tearose an' violet cordial. Very nice with snowcream pudding and blackberries—go on, fill your plate.
November 7, 2025 at 7:47 PM
It's called tearose an' violet cordial. Very nice with snowcream pudding and blackberries—go on, fill your plate.
Food was served on the open decks, hogcooks bustling in and out of their huts, carrying pans of thick porridge flavored with cut fruit and honey, the staple diet of Waterhogs. This was accompanied by hot carrot an' turnip flans and mugs of pale cider.
November 7, 2025 at 3:45 PM
Food was served on the open decks, hogcooks bustling in and out of their huts, carrying pans of thick porridge flavored with cut fruit and honey, the staple diet of Waterhogs. This was accompanied by hot carrot an' turnip flans and mugs of pale cider.