Raffaele Magliulo
@raffaelemagliulo.bsky.social
PhD candidate in Food Science and academic tutor @uninait ● Interested in #metagenomics #bioinformatics #datascience
https://magliulo.github.io/raffaelemagliulo/
https://magliulo.github.io/raffaelemagliulo/
Happy to present “Development of a comprehensive cheese metagenome catalogue reveals potential markers of origin and quality” at #MD2025 in Rome!
A great opportunity to share our latest insights with a fantastic audience.
Grateful to the organisers and my research mentors.
#Cheese #Microbiome
A great opportunity to share our latest insights with a fantastic audience.
Grateful to the organisers and my research mentors.
#Cheese #Microbiome
September 28, 2025 at 1:32 PM
Happy to present “Development of a comprehensive cheese metagenome catalogue reveals potential markers of origin and quality” at #MD2025 in Rome!
A great opportunity to share our latest insights with a fantastic audience.
Grateful to the organisers and my research mentors.
#Cheese #Microbiome
A great opportunity to share our latest insights with a fantastic audience.
Grateful to the organisers and my research mentors.
#Cheese #Microbiome
Multi-omics research characterising very hard cheeses microbiome and reporting:
• Cheese-specific microbial/functional markers
• Psychobiotic potential
• Bacteriocins/RiPPs related to cheese safety, shelf life, and process sustainability
DOI: doi.org/10.1038/s415...
@springernature.com
• Cheese-specific microbial/functional markers
• Psychobiotic potential
• Bacteriocins/RiPPs related to cheese safety, shelf life, and process sustainability
DOI: doi.org/10.1038/s415...
@springernature.com
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities - npj Biofilms and Microbiomes
npj Biofilms and Microbiomes - Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities
doi.org
August 27, 2025 at 11:13 AM
Multi-omics research characterising very hard cheeses microbiome and reporting:
• Cheese-specific microbial/functional markers
• Psychobiotic potential
• Bacteriocins/RiPPs related to cheese safety, shelf life, and process sustainability
DOI: doi.org/10.1038/s415...
@springernature.com
• Cheese-specific microbial/functional markers
• Psychobiotic potential
• Bacteriocins/RiPPs related to cheese safety, shelf life, and process sustainability
DOI: doi.org/10.1038/s415...
@springernature.com
Humbled to have presented at #MiFFI2025 in Copenhagen. Returning after two years was a pleasure, and it was inspiring to meet many new and esteemed scientists.
Special shoutout to those who have collaborated with and mentored me throughout my PhD journey.
#FermentedFoods
Special shoutout to those who have collaborated with and mentored me throughout my PhD journey.
#FermentedFoods
April 14, 2025 at 8:22 AM
Humbled to have presented at #MiFFI2025 in Copenhagen. Returning after two years was a pleasure, and it was inspiring to meet many new and esteemed scientists.
Special shoutout to those who have collaborated with and mentored me throughout my PhD journey.
#FermentedFoods
Special shoutout to those who have collaborated with and mentored me throughout my PhD journey.
#FermentedFoods