🍓 Smooth and delicious mousse
✨ Ingredients:
300 g strawberries (10.5 oz) 140 ml whipping cream (1/2 cup + 1 tbsp)- regular or plant based 50 g sugar (1/4 cup) 35 g cornstarch (1/3 cup) 1 tsp vanilla extract (optional)
Instructions:
1. Blend
🍓 Smooth and delicious mousse
✨ Ingredients:
300 g strawberries (10.5 oz) 140 ml whipping cream (1/2 cup + 1 tbsp)- regular or plant based 50 g sugar (1/4 cup) 35 g cornstarch (1/3 cup) 1 tsp vanilla extract (optional)
Instructions:
1. Blend
It’s comforting, flavorful, and requires minimal cleanup—perfect for weeknights or lazy Sundays.
Full of juicy chicken, tender rice, and a rich, creamy sauce you’ll crave again and again! 😍
It’s comforting, flavorful, and requires minimal cleanup—perfect for weeknights or lazy Sundays.
Full of juicy chicken, tender rice, and a rich, creamy sauce you’ll crave again and again! 😍
1 box strawberry-flavored Jello (Jello brand preferred for vibrant color)
4 oz cream cheese, softened
½ cup butter (or unsalted + ¼ tsp salt)
1 egg
½ to 1 oz freeze-dried strawberries, crushed
½ cup powdered sugar (for frosting or
1 box strawberry-flavored Jello (Jello brand preferred for vibrant color)
4 oz cream cheese, softened
½ cup butter (or unsalted + ¼ tsp salt)
1 egg
½ to 1 oz freeze-dried strawberries, crushed
½ cup powdered sugar (for frosting or
2 1/2 cups (315g) all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup (226g) unsalted butter, cold and cubed
6–8 tbsp ice water
🍯 For the Brown Sugar Cinnamon Filling:
2/3 cup (135g) light brown sugar, packed
1 1/2 tbsp ground cinnamon
1 tbsp all-purpose
2 1/2 cups (315g) all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup (226g) unsalted butter, cold and cubed
6–8 tbsp ice water
🍯 For the Brown Sugar Cinnamon Filling:
2/3 cup (135g) light brown sugar, packed
1 1/2 tbsp ground cinnamon
1 tbsp all-purpose
For the crust:
1 1/4 cups (160g) all-purpose flour
1/4 cup (50g) granulated sugar
1/2 tsp salt
1/2 cup (115g) unsalted butter, cold and cut into cubes
1 egg yolk
2-3 tbsp ice water
For the filling:
1 cup (240ml) heavy cream
1/2 cup (120g) mascarpone cheese (or cream
For the crust:
1 1/4 cups (160g) all-purpose flour
1/4 cup (50g) granulated sugar
1/2 tsp salt
1/2 cup (115g) unsalted butter, cold and cut into cubes
1 egg yolk
2-3 tbsp ice water
For the filling:
1 cup (240ml) heavy cream
1/2 cup (120g) mascarpone cheese (or cream
1 cup fresh or frozen strawberries
1/2 cup Greek yogurt (or any yogurt of your choice)
1/2 cup almond milk (or regular milk)
1 tbsp honey or maple syrup (optional, for sweetness)
1/2 banana (optional, for extra creaminess)
Ice cubes (optional, for extra chill)
1 cup fresh or frozen strawberries
1/2 cup Greek yogurt (or any yogurt of your choice)
1/2 cup almond milk (or regular milk)
1 tbsp honey or maple syrup (optional, for sweetness)
1/2 banana (optional, for extra creaminess)
Ice cubes (optional, for extra chill)
red currant compote
- 150g cherries
- 50g sugar
- pinch of salt
dough
- 75g unsalted butter
- 70g powdered sugar
- pinch of salt
- 1/2 tsp baking powder
- 1 egg
- 1/2 tsp vanilla extract
- 190g cake flour
- 5g freeze-dried strawberries
garnish
- powdered sugar
red currant compote
- 150g cherries
- 50g sugar
- pinch of salt
dough
- 75g unsalted butter
- 70g powdered sugar
- pinch of salt
- 1/2 tsp baking powder
- 1 egg
- 1/2 tsp vanilla extract
- 190g cake flour
- 5g freeze-dried strawberries
garnish
- powdered sugar
- 80g brown sugar
- 75g sugar
- 1 egg
- 1 tsp vanilla extract
- 55g unsalted butter
- 120g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
creamcheese filling
- 225g cream cheese
- 50g sugar
- 1/2 tsp vanilla extract
- pinch of
- 80g brown sugar
- 75g sugar
- 1 egg
- 1 tsp vanilla extract
- 55g unsalted butter
- 120g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
creamcheese filling
- 225g cream cheese
- 50g sugar
- 1/2 tsp vanilla extract
- pinch of
For the dough:
65g unsalted butter, softened
Pinch of salt
120g brown sugar
1 egg
150g cake flour
1 tsp baking powder
1/2 tsp baking soda
10g freeze-dried strawberry (crushed)
For the mochi:
80g glutinous rice flour
20g cornstarch
10g sugar
150ml water
10g
For the dough:
65g unsalted butter, softened
Pinch of salt
120g brown sugar
1 egg
150g cake flour
1 tsp baking powder
1/2 tsp baking soda
10g freeze-dried strawberry (crushed)
For the mochi:
80g glutinous rice flour
20g cornstarch
10g sugar
150ml water
10g
ɪɴɢʀᴇᴅɪᴇɴᴛs
crumble
- 80g cake flour
- 80g almond flour
- 80g unsalted butter
- 80g light brown sugar
- 60g sliced almonds
- 1/2 tsp cinamon powder
- pinch of salt
batter
- 160g unsalted butter
- 140g sugar
- 2 eggs
- 200g cake flour
- 90ml milk
- 1
ɪɴɢʀᴇᴅɪᴇɴᴛs
crumble
- 80g cake flour
- 80g almond flour
- 80g unsalted butter
- 80g light brown sugar
- 60g sliced almonds
- 1/2 tsp cinamon powder
- pinch of salt
batter
- 160g unsalted butter
- 140g sugar
- 2 eggs
- 200g cake flour
- 90ml milk
- 1
dough
- 25g freeze-dried strawberry powder
- 113g unsalted butter
- 100g sugar
- splash of strawberry extract
- red food coloring
- 1 egg
- 100g all-purpose flour
- pinch of salt
strawberry compote
- 100g strawberries
- squeeze of lemon
- 25g sugar
garnish
-
dough
- 25g freeze-dried strawberry powder
- 113g unsalted butter
- 100g sugar
- splash of strawberry extract
- red food coloring
- 1 egg
- 100g all-purpose flour
- pinch of salt
strawberry compote
- 100g strawberries
- squeeze of lemon
- 25g sugar
garnish
-
✨Soft, fruity, and perfect for tea time or gifting!✨
🍓 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
For the cookies:
1 cup (225g) unsalted butter, softened
1/2 cup (100g) granulated sugar
2 cups (250g) all-purpose flour
1 tsp vanilla extract
Pinch of salt
For the filling:
✨Soft, fruity, and perfect for tea time or gifting!✨
🍓 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
For the cookies:
1 cup (225g) unsalted butter, softened
1/2 cup (100g) granulated sugar
2 cups (250g) all-purpose flour
1 tsp vanilla extract
Pinch of salt
For the filling:
1 tsp dried lemon balm (or a handful of fresh leaves)
1 tsp dried mint (or a handful of fresh mint)
1 cup boiling water
Optional: lemon juice or honey
1 tsp dried lemon balm (or a handful of fresh leaves)
1 tsp dried mint (or a handful of fresh mint)
1 cup boiling water
Optional: lemon juice or honey
Ingredients:
1-2 teaspoons of dried lemon balm leaves (or fresh leaves if available)
1 cup hot water
Honey (optional)
Lemon slice (optional)
Ingredients:
1-2 teaspoons of dried lemon balm leaves (or fresh leaves if available)
1 cup hot water
Honey (optional)
Lemon slice (optional)