Pepe Garcia
@pepeartist.bsky.social
Percussionist | Sound Curator| Artistic Innovator
I like to recycle sounds and ideas.
I love cooking, mainly because I enjoy the sounds it creates.
I like to recycle sounds and ideas.
I love cooking, mainly because I enjoy the sounds it creates.
Inspired in flamenco dance from Spain. I like approaching instruments as objects and sources of sound.
February 15, 2025 at 9:23 AM
Inspired in flamenco dance from Spain. I like approaching instruments as objects and sources of sound.
Part of my journey in recycling and sustainability has been bringing my students from the Royal Conservatory in The Hague to kringloops (second-hand stores) in search of sounds.
I want to teach my students and to challenge how we think about sound, and hopefully, to inspire.
I want to teach my students and to challenge how we think about sound, and hopefully, to inspire.
February 5, 2025 at 10:18 AM
Part of my journey in recycling and sustainability has been bringing my students from the Royal Conservatory in The Hague to kringloops (second-hand stores) in search of sounds.
I want to teach my students and to challenge how we think about sound, and hopefully, to inspire.
I want to teach my students and to challenge how we think about sound, and hopefully, to inspire.
I love the Cactus. Resilient and wise green sentinel, thriving in silence.
January 23, 2025 at 1:40 PM
I love the Cactus. Resilient and wise green sentinel, thriving in silence.
Confession.
My guilty pleasure in cooking isn’t just about the food itself, it’s the sound. The bubbling of boiling eggs, the sizzle of something hitting the pan, the rhythm of chopping, even the delicate peeling of an onion.
My guilty pleasure in cooking isn’t just about the food itself, it’s the sound. The bubbling of boiling eggs, the sizzle of something hitting the pan, the rhythm of chopping, even the delicate peeling of an onion.
January 20, 2025 at 11:35 AM
Confession.
My guilty pleasure in cooking isn’t just about the food itself, it’s the sound. The bubbling of boiling eggs, the sizzle of something hitting the pan, the rhythm of chopping, even the delicate peeling of an onion.
My guilty pleasure in cooking isn’t just about the food itself, it’s the sound. The bubbling of boiling eggs, the sizzle of something hitting the pan, the rhythm of chopping, even the delicate peeling of an onion.
January 17, 2025 at 6:53 PM