New study by @natirebolledo.bsky.social et al. evaluates product reformulation after 3 phases of Chile's front-of-package label law, finds % of foods requiring nutrient warning labels dropped from 71% before the law to 53% once fully implemented.
www.globalfoodresearchprogram.org/nutrient-war...

🔍 Our new study evaluates the reformulation after the three phases of Chile's Food Labelling Law, revealing a significant decrease in 'high in' labels for sugars and sodium in packaged foods by 2020. You can find it here: rdcu.be/d7JT0 @gfrp-unc.bsky.social

Here is your self-care checklist for today and everyday! 💛🧡💚💙💜

Here's what my colleague's pre-K in Ireland is serving for lunch next week:

- tomato & lentil bake
- rosemary lamb
- salmon & broccoli tagliatelle

Vs my kid's school:

- mac n cheese
- taco
- chicken nuggets

Why do Americans eat so much ultraprocessed food? Because we're teaching them to.