https://linktr.ee/millsbrewing
Saison Wet Stone
- US hops in the copper
- 3 year spontaneous fermentation
- Slovenian dry hop
Saison Wet Stone
- US hops in the copper
- 3 year spontaneous fermentation
- Slovenian dry hop
Airy Okay
Airy Okay is a spontaneously fermented Bière de Miel. Markedly light and fresh, and therefore differentiated from the richer and heavier previous releases of "Okay."
Airy Okay
Airy Okay is a spontaneously fermented Bière de Miel. Markedly light and fresh, and therefore differentiated from the richer and heavier previous releases of "Okay."
Now On-Sale at MillsBrewing.com
Flor is a fine example of keeping things simple. Blended from two old Herefordshire cider barrels containing one brew made in February 2023.
Now On-Sale at MillsBrewing.com
Flor is a fine example of keeping things simple. Blended from two old Herefordshire cider barrels containing one brew made in February 2023.
Now on-sale at MillsBrewing.com
These two new beers have been made in partnership with Henry Kirk of Sunken Knave. Our Jonny met Henry an alarmingly long time ago while studying brewing.
Now on-sale at MillsBrewing.com
These two new beers have been made in partnership with Henry Kirk of Sunken Knave. Our Jonny met Henry an alarmingly long time ago while studying brewing.
Glass & Running Beer
Glass - exceptionally light gose inspired beer
Running Beer - core range golden rye beer back in 750s
Glass & Running Beer
Glass - exceptionally light gose inspired beer
Running Beer - core range golden rye beer back in 750s
Hiding in our 15th century cellar, made from bits of broken castle from the English civil war.
On draught for the first time.
Hiding in our 15th century cellar, made from bits of broken castle from the English civil war.
On draught for the first time.
FRESH HOP
This is our 2nd blend of Fresh Hop and our first for two years. Our aim this time was to combine the raw green flavours of the freshly picked hops, with the wonderful aromatics of fresh malt in our barrels of raw, unboiled, spontaneously fermented beer.
FRESH HOP
This is our 2nd blend of Fresh Hop and our first for two years. Our aim this time was to combine the raw green flavours of the freshly picked hops, with the wonderful aromatics of fresh malt in our barrels of raw, unboiled, spontaneously fermented beer.
On-Sale now at MillsBrewing.com
Beer Details:
Pop is a blend of extra pale beers brewed in March 2023, plus a portion of 2024's Chuckleberry beer release.
On-Sale now at MillsBrewing.com
Beer Details:
Pop is a blend of extra pale beers brewed in March 2023, plus a portion of 2024's Chuckleberry beer release.
Heading out of the brewery today. Our house Pils on draught for the first time.
Trade mailer sent this morning.
Heading out of the brewery today. Our house Pils on draught for the first time.
Trade mailer sent this morning.
Now On-Sale at MillsBrewing.com
Our final release of 2024.
Now On-Sale at MillsBrewing.com
Our final release of 2024.
Making hybrid drinks with Tom Oliver has become a cornerstone of our annual production. We're continually delighted to be able to create beer/cider/perry co-fermentations with Tom. Each season, the question beckons, "What shall we do this year?".
Making hybrid drinks with Tom Oliver has become a cornerstone of our annual production. We're continually delighted to be able to create beer/cider/perry co-fermentations with Tom. Each season, the question beckons, "What shall we do this year?".
Our second small batch draught blend has been heading out into trade over the last week.
Trade-Shop (password required): millsbrewing.com/collections/...
Trade Sign-Up for draught and bottle releases:
millsbrewing.com/pages/trade
Our second small batch draught blend has been heading out into trade over the last week.
Trade-Shop (password required): millsbrewing.com/collections/...
Trade Sign-Up for draught and bottle releases:
millsbrewing.com/pages/trade
Inspired by an Oliver's "At The Hop" perry, dry hopped with simcoe. Not so much I could pick out the hops, but it made the pear pop like nothing I'd tried before.
A little extra sulphur to interest the nose, I think.
Inspired by an Oliver's "At The Hop" perry, dry hopped with simcoe. Not so much I could pick out the hops, but it made the pear pop like nothing I'd tried before.
A little extra sulphur to interest the nose, I think.