For the tomato sauce:
2 cloves garlic, minced
1 teaspoons olive oil
2 cups (1 16-ounce can) crushed tomatoes
1/4 cup tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
2 teaspoons dried oregano
For the tomato sauce:
2 cloves garlic, minced
1 teaspoons olive oil
2 cups (1 16-ounce can) crushed tomatoes
1/4 cup tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
2 teaspoons dried oregano