Aysha Tanya
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malabartearoom.bsky.social
Aysha Tanya
@malabartearoom.bsky.social
Writer and cook. Co-founder and editor of Goya Journal previously.
Co-creator of the blog Malabar Tea Room. More of my writing: https://malabartearoom.substack.com/
Spent the morning walking around Cubbon Park. The gulmohar trees are in full bloom. There were these pink flowers (first pic) that weren’t tabebuia. Any idea what they are? Stopped for some coconut water mid-walk. Also, how extra is that park bench? I love it. #Bangalore
April 21, 2025 at 1:27 AM
Wow. Can't believe there's an entire platform that I haven't bombarded with my Substack posts! Introducing The Tea: A weekly-ish newsletter where I, a recovering food writer and entrepreneur, have been finding my way back to the kitchen, and writing about the process. malabartearoom.substack.com
April 16, 2025 at 3:17 PM
Favourite bookstore in the city 🤝favourite cafe in the city. The new Champaca bookstore, that’s sharing space with Copper + Cloves and No Nasties, is lovely! #Bangalore
April 16, 2025 at 3:13 PM